National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China.
Centre for Environment and Population Health, School of Medicine, Griffith University, Brisbane, Queensland, Australia.
Eur J Public Health. 2022 Oct 3;32(5):773-778. doi: 10.1093/eurpub/ckac067.
To analysis the death and disease burden caused by high sugar-sweetened beverages intake in China from 1990 to 2019.
Data were obtained from the 2019 Global Burden of Disease Study. We analyzed the death cases caused by high sugar-sweetened beverages intake in China and provinces from 1990 to 2019, as well as the disease burden (including disability-adjusted of life year), years of life lost and years lived with disability, and compared the changes of death in 1990 and 2019.
In 2019, the number of deaths attributed to sugar-sweetened beverages in China reached 46 633 with an increase of 95% compared with 1990. The proportion of deaths caused by excessive consumption of carbon-containing beverages increased from 0.34% in 1990 to 0.46% in 2019, an increase of 35%. In 2019, the top five provinces in China with more deaths caused by excessive intake of sugary beverages were Shandong, Henan, Hebei, Hunan and Guangdong, with the number of death cases 4337, 3881, 3010, 2762 and 2611, respectively.
The number of deaths and disease burdens caused by high sugar-sweetened beverages intake in China has increased significantly over the past three decades. The burden of disease due to high intake of sugary beverages varies widely from province to province. We suggest that attention should be paid to the problem of excessive intake of high sugar-sweetened beverages for Chinese population. In addition to regular monitoring and investigation of sugar-sweetened beverage intake, comprehensive measures should be taken in China's sugar control work.
分析 1990 年至 2019 年中国高糖甜味饮料摄入导致的死亡和疾病负担。
数据来自 2019 年全球疾病负担研究。我们分析了 1990 年至 2019 年中国及各省份因高糖甜味饮料摄入导致的死亡病例，以及疾病负担（包括伤残调整生命年）、寿命损失年和伤残生存年，并比较了 1990 年和 2019 年的死亡变化。
2019 年，中国因含糖饮料死亡人数达到 46633 人，比 1990 年增加了 95%。1990 年至 2019 年，含碳饮料过量消费导致的死亡比例从 0.34%上升至 0.46%，增加了 35%。2019 年，中国因过量摄入含糖饮料导致死亡人数最多的五个省份是山东、河南、河北、湖南和广东，死亡人数分别为 4337、3881、3010、2762 和 2611。
过去三十年，中国因高糖甜味饮料摄入导致的死亡人数和疾病负担显著增加。因高糖饮料摄入导致的疾病负担在各省份之间存在显著差异。我们建议应关注中国人群过量摄入高糖甜味饮料的问题。除了对糖饮料摄入进行常规监测和调查外，中国的糖控制工作还应采取综合措施。
