Suppr超能文献

中国不同地区奶牛、奶山羊和水牛的牛奶、饲料及水中22种元素的分析

Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of China.

作者信息

Zhou Xuewei, Qu Xueyin, Zhao Shengguo, Wang Jiaqi, Li Songli, Zheng Nan

机构信息

Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.

State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.

出版信息

Biol Trace Elem Res. 2017 Mar;176(1):120-129. doi: 10.1007/s12011-016-0819-8. Epub 2016 Aug 22.

Abstract

The objectives of this study were to measure the concentrations of elements in raw milk by inductively coupled plasma-mass spectrometry (ICP-MS) and evaluate differences in element concentrations among animal species and regions of China. Furthermore, drinking water and feed samples were analyzed to investigate whether the element concentrations in raw milk are correlated with those in water and feed. All samples were analyzed by ICP-MS following microwave-assisted acid digestion. The mean recovery of the elements was 98.7 % from milk, 103.7 % from water, and 93.3 % from a certified reference material (cabbage). Principal component analysis results revealed that element concentrations differed among animal species and regions. Correlation analysis showed that trace elements Mn, Fe, Ni, Ga, Se, Sr, Cs, U in water and Co, Ni, Cu, Se, U in feed were significantly correlated with those in milk (p < 0.05). Toxic and potential toxic elements Cr, As, Cd, Tl, Pb in water and Al, Cr, As, Hg, Tl in feed were significantly correlated with those in milk (p < 0.05). Results of correlation analysis revealed that elements in water and feed might contribute to the elements in milk.

摘要

本研究的目的是通过电感耦合等离子体质谱法(ICP-MS)测定原料乳中的元素浓度,并评估中国不同动物种类和地区之间元素浓度的差异。此外,对饮用水和饲料样本进行分析,以研究原料乳中的元素浓度是否与水和饲料中的元素浓度相关。所有样本在微波辅助酸消解后通过ICP-MS进行分析。元素的平均回收率在牛奶中为98.7%,在水中为103.7%,在有证标准物质(卷心菜)中为93.3%。主成分分析结果表明,不同动物种类和地区的元素浓度存在差异。相关性分析表明,水中的微量元素锰、铁、镍、镓、硒、锶、铯、铀以及饲料中的钴、镍、铜、硒、铀与牛奶中的这些元素显著相关(p < 0.05)。水中的有毒和潜在有毒元素铬、砷、镉、铊、铅以及饲料中的铝、铬、砷、汞、铊与牛奶中的这些元素显著相关(p < 0.05)。相关性分析结果表明,水和饲料中的元素可能会影响牛奶中的元素含量。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验