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共混溶液中胶原蛋白与丝胶蛋白的相互作用研究

Interaction study of collagen and sericin in blending solution.

作者信息

Duan Lian, Yuan Jingjie, Yang Xiao, Cheng Xinjian, Li Jiao

机构信息

College of Textiles and Garments, Southwest University, Chongqing 400715, PR China.

Chongqing Special Equipment Inspection and Research Institute, Chongqing 401121, PR China.

出版信息

Int J Biol Macromol. 2016 Dec;93(Pt A):468-475. doi: 10.1016/j.ijbiomac.2016.09.003. Epub 2016 Sep 4.

Abstract

The interactions of collagen and sericin were studied by fluorescence spectra, ultraviolet spectra, FTIR spectra and dynamic light scattering. The fluorescence quenching in emission spectra and red-shift (283-330nm) in synchronous fluorescence spectra suggested the Tyr of collagen and sericin overlapped with a distance of 3Å, generating excimer. The overlapped Tyr of collagen and sericin decreased the hydrophobicity of collagen, which resulted in the red-shifts (233-240nm) in ultraviolet spectra. Moreover, the red-shifts of amide bands of collagen in FTIR spectra indicated the hydrogen bonds of collagen were weaken and it could also be explained by the overlapped Tyr. The results of 2D-FTIR spectra demonstrated the backbone of collagen molecule was varied and the most susceptible structure of collagen was the triple helix with the presence of sericin. Based on dynamic light scattering, we conjectured large pure collagen aggregates were replaced by hybrid aggregates of collagen and sericin particles after the addition of sericin. With ascending sericin ratio, the diameters of the hybrid aggregates increased and attained maximum with 60% ratio of sericin, which were on account of the increasing excimer number. The results of DSC demonstrated the presence of sericin enhanced the thermal stability of collagen.

摘要

通过荧光光谱、紫外光谱、傅里叶变换红外光谱(FTIR)和动态光散射研究了胶原蛋白与丝胶蛋白的相互作用。发射光谱中的荧光猝灭以及同步荧光光谱中的红移(283 - 330nm)表明,胶原蛋白和丝胶蛋白的酪氨酸(Tyr)相互重叠,距离为3Å,形成了准分子。胶原蛋白和丝胶蛋白重叠的酪氨酸降低了胶原蛋白的疏水性,这导致紫外光谱出现红移(233 - 240nm)。此外,傅里叶变换红外光谱中胶原蛋白酰胺带的红移表明胶原蛋白的氢键被削弱,这也可以用重叠的酪氨酸来解释。二维傅里叶变换红外光谱的结果表明,胶原蛋白分子的主链发生了变化,并且在丝胶蛋白存在的情况下,胶原蛋白最易受影响的结构是三螺旋结构。基于动态光散射,我们推测在添加丝胶蛋白后,大的纯胶原蛋白聚集体被胶原蛋白和丝胶蛋白颗粒的混合聚集体所取代。随着丝胶蛋白比例的增加,混合聚集体的直径增大,并在丝胶蛋白比例为60%时达到最大值,这是由于准分子数量增加所致。差示扫描量热法(DSC)的结果表明,丝胶蛋白的存在增强了胶原蛋白的热稳定性。

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