Dai Ziwei, Shestov Alexander A, Lai Luhua, Locasale Jason W
Department of Pharmacology and Cancer Biology, Duke University School of Medicine, Duke Molecular Physiology Institute, Duke Cancer Institute, Durham, North Carolina; Center for Quantitative Biology, Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, China.
Department of Radiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.
Biophys J. 2016 Sep 6;111(5):1088-100. doi: 10.1016/j.bpj.2016.07.028.
The Warburg effect, or aerobic glycolysis, is marked by the increased metabolism of glucose to lactate in the presence of oxygen. Despite its widespread prevalence in physiology and cancer biology, the causes and consequences remain incompletely understood. Here, we show that a simple balance of interacting fluxes in glycolysis creates constraints that impose the necessary conditions for glycolytic flux to generate lactate as opposed to entering into the mitochondria. These conditions are determined by cellular redox and energy demands. By analyzing the constraints and sampling the feasible region of the model, we further study how cell proliferation rate and mitochondria-associated NADH oxidizing and ATP producing fluxes are interlinked. Together this analysis illustrates the simplicity of the origins of the Warburg effect by identifying the flux distributions that are necessary for its instantiation.
瓦伯格效应,即有氧糖酵解,其特征是在有氧条件下葡萄糖代谢增加生成乳酸。尽管它在生理学和癌症生物学中广泛存在,但其原因和后果仍未完全明了。在此,我们表明糖酵解中相互作用通量的简单平衡产生了限制条件,这些条件为糖酵解通量生成乳酸而非进入线粒体施加了必要条件。这些条件由细胞氧化还原状态和能量需求决定。通过分析这些限制条件并对模型的可行区域进行采样,我们进一步研究了细胞增殖速率与线粒体相关的NADH氧化和ATP产生通量是如何相互关联的。综合这一分析,通过确定其发生所需的通量分布,阐明了瓦伯格效应起源的简单性。