Abdollahzadeh Esmail, Ojagh Seyed Mahdi, Hosseini Hedayat, Ghaemi Ezzat Allah, Irajian Gholamreza, Naghizadeh Heidarlo Masoud
Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Microb Pathog. 2016 Nov;100:70-74. doi: 10.1016/j.micpath.2016.09.012. Epub 2016 Sep 10.
Fourteen Listeria monocytogenes isolates previously collected from seafood (n = 7) and human patients (n = 7) were studied for their antimicrobial susceptibility against eight common antimicrobials (ampicillin, penicillin, gentamicin, streptomycin, tetracycline, trimethoprim-sulfamethoxazole, chloramphenicol, and cefotaxime). A high resistance level to ampicillin, cefotaxime (100%), and pencillin (57% in seafood isolates and 71.4% in clinical isolates) was observed in this study. However, all of the isolates were susceptible to trimethoprim-sulfamethoxazole, chloramphenicol, and tetracycline. Simultaneous resistance was identified in 4 clinical isolates (57.1%). Genotypic characterization of fish isolates (isolated from three fish species) was performed by pulsed-field gel electrophoresis (PFGE). A high diversity among fish isolates was observed. PFGE analyses distinguished the 4 isolates into 4 reproducible pulsotypes. There was no correlation between the antibiograms with pulsotypes. In conclusion, the resistance of seafood isolates to the antibiotics commonly used to treat listeriosis could be a potential health hazard for consumers.
对先前从海鲜(n = 7)和人类患者(n = 7)中收集的14株单核细胞增生李斯特菌分离株,研究了它们对8种常见抗菌药物(氨苄西林、青霉素、庆大霉素、链霉素、四环素、甲氧苄啶 - 磺胺甲恶唑、氯霉素和头孢噻肟)的药敏情况。本研究观察到对氨苄西林、头孢噻肟(100%)和青霉素(海鲜分离株中为57%,临床分离株中为71.4%)的高耐药水平。然而,所有分离株对甲氧苄啶 - 磺胺甲恶唑、氯霉素和四环素敏感。在4株临床分离株(57.1%)中鉴定出同时耐药。通过脉冲场凝胶电泳(PFGE)对鱼类分离株(从三种鱼类分离得到)进行基因分型。观察到鱼类分离株之间存在高度多样性。PFGE分析将4株分离株分为4种可重复的脉冲型。抗菌谱与脉冲型之间无相关性。总之,海鲜分离株对常用于治疗李斯特菌病的抗生素的耐药性可能对消费者构成潜在健康危害。