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本文引用的文献

1
Importance of riboflavin kinase in the pathogenesis of stroke.核黄素激酶在中风发病机制中的重要性。
CNS Neurosci Ther. 2012 Oct;18(10):834-40. doi: 10.1111/j.1755-5949.2012.00379.x. Epub 2012 Aug 25.
2
The National Health and Nutrition Examination Survey: Sample Design, 1999-2006.国家健康与营养检查调查:样本设计,1999 - 2006年
Vital Health Stat 2. 2012 May(155):1-39.
3
Mitochondrial dysfunction in autism.自闭症中的线粒体功能障碍。
JAMA. 2010 Dec 1;304(21):2389-96. doi: 10.1001/jama.2010.1706.
4
Protective influence of several packaging materials on light oxidation of milk.几种包装材料对牛奶光氧化的防护作用
J Dairy Sci. 2005 Feb;88(2):499-510. doi: 10.3168/jds.S0022-0302(05)72712-0.
5
Riboflavin (vitamin B-2) and health.核黄素(维生素B-2)与健康。
Am J Clin Nutr. 2003 Jun;77(6):1352-60. doi: 10.1093/ajcn/77.6.1352.

Riboflavin.

作者信息

Pinto John T, Zempleni Janos

机构信息

Department of Biochemistry and Molecular Biology, New York Medical College, Valhalla, NY

Department of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE.

出版信息

Adv Nutr. 2016 Sep 15;7(5):973-5. doi: 10.3945/an.116.012716. Print 2016 Sep.

DOI:10.3945/an.116.012716
PMID:27633112
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5015041/
Abstract
摘要