Ferdenzi Camille, Joussain Pauline, Digard Bérengère, Luneau Lucie, Djordjevic Jelena, Bensafi Moustafa
Lyon Neuroscience Research Center, CNRS UMR5292, INSERM U1028, Université Claude Bernard Lyon 1, 50 avenue Tony Garnier, 69366 Lyon Cedex 07, France and
Lyon Neuroscience Research Center, CNRS UMR5292, INSERM U1028, Université Claude Bernard Lyon 1, 50 avenue Tony Garnier, 69366 Lyon Cedex 07, France and.
Chem Senses. 2017 Jan;42(1):37-46. doi: 10.1093/chemse/bjw098. Epub 2016 Sep 21.
Olfactory perception is highly variable from one person to another, as a function of individual and contextual factors. Here, we investigated the influence of 2 important factors of variation: culture and semantic information. More specifically, we tested whether cultural-specific knowledge and presence versus absence of odor names modulate odor perception, by measuring these effects in 2 populations differing in cultural background but not in language. Participants from France and Quebec, Canada, smelled 4 culture-specific and 2 non-specific odorants in 2 conditions: first without label, then with label. Their ratings of pleasantness, familiarity, edibility, and intensity were collected as well as their psychophysiological and olfactomotor responses. The results revealed significant effects of culture and semantic information, both at the verbal and non-verbal level. They also provided evidence that availability of semantic information reduced cultural differences. Semantic information had a unifying action on olfactory perception that overrode the influence of cultural background.
嗅觉感知因人而异,这是个体因素和环境因素共同作用的结果。在此,我们研究了两个重要的变异因素的影响:文化和语义信息。更具体地说,我们通过在文化背景不同但语言相同的两个人群中测量这些效应,来测试特定文化知识以及气味名称的有无是否会调节气味感知。来自法国和加拿大魁北克的参与者在两种条件下闻了4种特定文化和2种非特定的气味剂:首先不贴标签,然后贴上标签。收集了他们对愉悦度、熟悉度、可食用性和强度的评分,以及他们的心理生理和嗅觉运动反应。结果在言语和非言语层面都揭示了文化和语义信息的显著影响。它们还提供了证据表明语义信息的可用性减少了文化差异。语义信息对嗅觉感知具有统一作用,超越了文化背景的影响。