Patel Vinay R, Dumancas Gerard G, Kasi Viswanath Lakshmi C, Maples Randall, Subong Bryan John J
Department of Oils, Fats & Waxes, Sardar Patel University, Gujarat, India.; SDI Farms, Inc., Miami, FL, USA.; Jayant Oils and Derivatives Ltd., Vadodara, India.
Department of Mathematics and Physical Sciences, Louisiana State University-Alexandria, LA, USA.; Department of Chemistry, Oklahoma Baptist University, Shawnee, OK, USA.; Process Analytical Technology, GlaxoSmithKline, King of Prussia, PA, USA.
Lipid Insights. 2016 Sep 7;9:1-12. doi: 10.4137/LPI.S40233. eCollection 2016.
Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Global castor oil production is concentrated primarily in a small geographic region of Gujarat in Western India. This region is favorable due to its labor-intensive cultivation method and subtropical climate conditions. Entrepreneurs and castor processors in the United States and South America also cultivate castor beans but are faced with the challenge of achieving high castor oil production efficiency, as well as obtaining the desired oil quality. In this manuscript, we provide a detailed analysis of novel processing methods involved in castor oil production. We discuss novel processing methods by explaining specific processing parameters involved in castor oil production.
蓖麻油由蓖麻籽制成，长期以来一直被认为具有重要的商业价值，主要用于制造肥皂、润滑剂和涂料等。全球蓖麻油生产主要集中在印度西部古吉拉特邦的一个小地理区域。该地区因劳动力密集型种植方式和亚热带气候条件而得天独厚。美国和南美洲的企业家及蓖麻加工商也种植蓖麻籽，但面临着实现高蓖麻油生产效率以及获得所需油品质量的挑战。在本手稿中，我们对蓖麻油生产中涉及的新型加工方法进行了详细分析。我们通过解释蓖麻油生产中涉及的具体加工参数来讨论新型加工方法。
