Homayoun H, Zahiri Sh, Hemayatkhah Jahromi V, Hassanpour Dehnavi A
MSc in Developmental Biology, In vitro Fertilization Laboratory (IVF Lab.), Department of Obstetrics and Gynecology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran and Post-Graduate Student, College of Basic Sciences, Jahrom Branch, Islamic Azad University, Jahrom, Iran;
Anatomy Department, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran;
Iran J Vet Res. 2016 Winter;17(1):55-8.
The aim of this study was to examine the possible morphological and morphometric changes resulting from vitrification of embryos at the cleavage stage. In this study, 30 mice early-cleavage embryos at different stages of cleavage, resulting from in vitro fertilization (IVF) techniques, were examined before and after vitrification. Digital images were taken from embryos before and after vitrification. Zona pellucida thickness, differences in zona pellucida thickness, and diameter and volume of blastomeres and embryos as morphometric parameters and current rating of appearance of embryos as morphological parameters, have been studied. According to our findings, there were significant mean differences in all morphometric parameters of the two groups except in the zona pellucid thickness (P≤0.05). With regard to the morphological parameter, the decrease in embryo quality was observed but it was not significant. According to the results, although little quantitative change observed is not necessarily synonymous with harmful intracellular damage, it seems that it is better to examine vitrification method more accurately. Because by making subtle changes in concentration and type of consumed solutions or techniques used, the changes may be minimized.
本研究的目的是检测卵裂期胚胎玻璃化冷冻可能导致的形态学和形态计量学变化。在本研究中,对30枚经体外受精(IVF)技术获得的处于不同卵裂阶段的小鼠早期卵裂胚胎在玻璃化冷冻前后进行了检测。在玻璃化冷冻前后对胚胎拍摄数码图像。研究了透明带厚度、透明带厚度差异、卵裂球及胚胎的直径和体积作为形态计量学参数,以及胚胎外观的当前评级作为形态学参数。根据我们的研究结果,除透明带厚度外,两组所有形态计量学参数均存在显著的平均差异(P≤0.05)。关于形态学参数,观察到胚胎质量有所下降,但不显著。根据结果,虽然观察到的微小定量变化不一定等同于有害的细胞内损伤,但似乎最好更精确地检测玻璃化冷冻方法。因为通过对所用溶液的浓度和类型或技术进行细微改变,这些变化可能会降至最低。