Chen Qiong, Yu Liang, Hao Changqing, Wang Jinwu, Liu Shuzheng, Zhang Meng, Zhang Shaokai, Guo Lanwei, Quan Peiliang, Germain Patrick, Zhang Yawei, Sun Xibin
Department of Cancer Epidemiology, Henan Cancer Hospital/Institute, Affiliated Cancer Hospital of Zhengzhou University, Zhengzhou, 450008, China.
School of Public Health, Shanxi Medical University, Taiyuan, 030001, China.
Sci Rep. 2016 Oct 19;6:35707. doi: 10.1038/srep35707.
In China, esophageal cancer has remained a large burden, and endoscopic screening is expected to reduce esophageal cancer mortality. Therefore, a population-based case-control study was conducted to evaluate the effect of screening. Cases were defined as individuals who had died of esophageal cancer, and controls were residents from the same area (three per case) who had not died of esophageal cancer, matched by gender and birth year. The exposure status (whether cases and controls had ever attended the screening or not) was acquired by inspecting the well documented screening records. A conditional logistic regression model was used to estimate the odds ratios (OR) and their 95% confidence intervals (95% CI). There were 253 cases and 759 controls. The reduction in risk of esophageal cancer mortality in individuals who had ever attended screening was 47% (OR: 0.53, 95% CI: 0.37-0.77). Compared with never-screened subjects, the ORs for screened subjects within 36 and 48 months before the reference date were 0.59(0.39-0.89) and 0.59(0.40-0.87); the ORs for 50-59 year old subjects were 0.48(0.28-0.85). The results suggest a 47% reduction in esophageal cancer mortality risk due to endoscopic screening, which may have significant implications for esophageal cancer screening in China, especially in rural areas.
在中国,食管癌一直是一个沉重的负担,而内镜筛查有望降低食管癌死亡率。因此,开展了一项基于人群的病例对照研究以评估筛查效果。病例定义为死于食管癌的个体,对照为来自同一地区(每个病例对应三名对照)且未死于食管癌的居民,按性别和出生年份进行匹配。通过检查记录完备的筛查记录获取暴露状态(病例和对照是否曾参加筛查)。采用条件逻辑回归模型估计比值比(OR)及其95%置信区间(95%CI)。共有253例病例和759名对照。曾参加筛查的个体食管癌死亡风险降低了47%(OR:0.53,95%CI:0.37 - 0.77)。与从未筛查的受试者相比,在参考日期前36个月和48个月内接受筛查的受试者的OR分别为0.59(0.39 - 0.89)和0.59(0.40 - 0.87);50 - 59岁受试者的OR为0.48(0.28 - 0.85)。结果表明内镜筛查可使食管癌死亡风险降低47%,这可能对中国尤其是农村地区的食管癌筛查具有重要意义。