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金黄动菌属新属、新种,从海鞘(柄海鞘)中分离得到,并将海生糖杆菌重新分类为海生金黄动菌新组合。

Labilibacter aurantiacus gen. nov., sp. nov., isolated from sea squirt (Styela clava) and reclassification of Saccharicrinis marinus as Labilibacter marinus comb. nov.

作者信息

Lu De-Chen, Zhao Jin-Xin, Wang Feng-Qing, Xie Zhi-Hong, Du Zong-Jun

机构信息

College of Marine Science, Shandong University at Weihai, Weihai 264209, PR China.

Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, PR China.

出版信息

Int J Syst Evol Microbiol. 2017 Feb;67(2):441-446. doi: 10.1099/ijsem.0.001649. Epub 2017 Feb 24.

Abstract

A Gram-stain-negative, facultatively anaerobic, orange-pigmented bacterium, designated HQYD1T, was isolated from a sea squirt (Styelaclava) and characterized using a polyphasic approach. Morphologically, strain HQYD1T exhibited rods with gliding motility. This novel isolate grew optimally at 28 °C in the presence of 2-3 % (w/v) NaCl. The 16S rRNA gene sequence was most similar to [Saccharicrinis] marinus Y11T (96.3 %), followed by Saccharicinis fermentans DSM 9555T (93.8 %). The dominant fatty acids of strain HQYD1T were identified as C16 : 0, C18 : 0 and iso-C15 : 0. Major polar lipids included an unidentified lipid and a phospholipid. The major respiratory quinone was found to be MK-7, and the genomic DNA G+C content was determined to be 35.1 mol%. Based on evidence from this taxonomic study, a novel genus, Labilibacter gen. nov., is proposed in the family Marinilabiliaceae with type species Labilibacter aurantiacus sp. nov. The type strain of the type species is HQYD1T (=MCCC 1K02304T=KCTC 42583T). As [Saccharicrinis] marinus Y11T clustered phylogenetically with strain HQYD1T, we also propose [Saccharicrinis] marinus Y11T be reclassified as Labilibacter marinus comb. nov. (type strain Y11T=CICC 10837T=KCTC 42400T).

摘要

从海鞘(Styelaclava)中分离出一株革兰氏染色阴性、兼性厌氧、产橙色色素的细菌,命名为HQYD1T,并采用多相分类法对其进行了表征。形态学上,菌株HQYD1T呈具滑行运动性的杆状。该新分离株在28 °C、2-3 %(w/v)NaCl条件下生长最佳。16S rRNA基因序列与[糖杆菌属]海糖杆菌Y11T最为相似(96.3 %),其次是发酵糖杆菌DSM 9555T(93.8 %)。菌株HQYD1T的主要脂肪酸被鉴定为C16 : 0、C18 : 0和异C15 : 0。主要极性脂质包括一种未鉴定的脂质和一种磷脂。主要呼吸醌为MK-7,基因组DNA G+C含量测定为35.1 mol%。基于该分类学研究的证据,提出了一个新属,即海栖不稳定杆菌属(Labilibacter gen. nov.),属于海栖不稳定杆菌科,模式种为橙色海栖不稳定杆菌(Labilibacter aurantiacus sp. nov.)。模式种的模式菌株为HQYD1T(=MCCC 1K02304T=KCTC 42583T)。由于[糖杆菌属]海糖杆菌Y11T在系统发育上与菌株HQYD1T聚类,我们还提议将[糖杆菌属]海糖杆菌Y11T重新分类为海栖海栖不稳定杆菌(Labilibacter marinus comb. nov.)(模式菌株Y11T=CICC 10837T=KCTC 42400T)。

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