Sorokina Irina, Mushegian Arcady
, McLean, Virginia, USA.
Biol Direct. 2016 Dec 1;11(1):64. doi: 10.1186/s13062-016-0166-x.
The set of forces and sequence of events that govern the transition from an unfolded polypeptide chain to a functional protein with correct spatial structure remain incompletely known, despite the importance of the problem and decades of theory development, computer simulations, and laboratory experiments. Information about the correctly folded state of most proteins is likely to be present in their sequences, and yet many proteins fail to attain native structure after overexpression in a non-native environment or upon experimental denaturation and refolding.
We hypothesize that correct protein folding in vivo is an active, energy-dependent process that most likely applies torque force co-translationally to all proteins and possibly also post-translationally to many proteins in every cell. When a site on an unfolded polypeptide is rotationally constrained, torsion applied at another site would induce twisting of the main chain, which would initiate the formation of a local secondary structure, such as an alpha-helical turn or a beta-turn/beta-hairpin. The nucleation of structural elements is a rate-limiting, energetically unfavorable step in the process of protein folding, and energy-dependent chain torsion is likely to help overcome this barrier in vivo. Several molecular machines in a cell, primarily ribosomes, but also possibly signal recognition particles and chaperone systems, may play a role in applying torque to an unfolded protein chain, using the energy of GTP or ATP hydrolysis. Lack of such force in the in vitro systems may be the main reason of the failure of many longer proteins to attain the correct functional conformation.
The hypothesis can be tested using single-molecule approaches, by measuring directly the forces applied to polypeptide chains under controlled conditions in vitro, and in bulk, by assessing folding rates and extent of misfolding in proteins that are engineered to experience transient spatial constraint during their synthesis.
Learning about the role of main chain torsion in protein folding will improve our understanding of folding mechanisms and may lead to bioengineering solutions that would enhance the yields of correctly folded proteins in heterologous expression systems.
This article was reviewed by Frank Eisenhaber, Igor Berezovsky and Michael Gromiha.
尽管该问题十分重要,且经过数十年的理论发展、计算机模拟和实验室实验,但支配从未折叠的多肽链转变为具有正确空间结构的功能蛋白的力的集合和事件序列仍未完全明确。大多数蛋白质正确折叠状态的信息可能存在于其序列中,然而许多蛋白质在非天然环境中过表达后,或在实验性变性和复性后,无法获得天然结构。
我们推测,体内蛋白质的正确折叠是一个活跃的、能量依赖的过程,很可能在共翻译阶段对所有蛋白质施加扭力,也可能在翻译后阶段对每个细胞中的许多蛋白质施加扭力。当未折叠多肽链上的一个位点受到旋转限制时,在另一个位点施加的扭力会诱导主链扭曲,从而启动局部二级结构的形成,如α-螺旋转角或β-转角/β-发夹结构。结构元件的成核是蛋白质折叠过程中的限速步骤,在能量上是不利的,而能量依赖的链扭力可能有助于在体内克服这一障碍。细胞中的几种分子机器,主要是核糖体,但也可能是信号识别颗粒和伴侣系统,可能利用GTP或ATP水解产生的能量,对未折叠的蛋白质链施加扭力。体外系统中缺乏这种力可能是许多较长蛋白质无法获得正确功能构象的主要原因。
可以使用单分子方法来检验这一假说,即在体外可控条件下直接测量施加在多肽链上的力,以及通过评估在合成过程中经历瞬时空间限制的工程蛋白的折叠速率和错误折叠程度,来进行整体检验。
了解主链扭力在蛋白质折叠中的作用,将增进我们对折叠机制的理解,并可能带来生物工程解决方案,提高异源表达系统中正确折叠蛋白质的产量。
本文由弗兰克·艾森哈伯、伊戈尔·别列佐夫斯基和迈克尔·格罗米哈审阅。