Haliloglu Kamil, Aydin Murat
Department of Field Crops, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey.
Springerplus. 2016 Nov 24;5(1):2005. doi: 10.1186/s40064-016-3689-9. eCollection 2016.
Rye is second only to wheat among grains most widely used in the making of bread and is also a very important gene resource for breeding and improvement of wheat and other cereal crops owing to tolerance to abiotic stress factors such as low temperatures, drought and poor soil conditions. However, application of biotechnologies has been limited in rye breeding since it is one of the most recalcitrant species in tissue culture. A simple and fast regeneration system from leaf-base segment explant of rye was developed in this study. Basal media, carbohydrate source, combination of plant growth regulators and the leaf segment locations were evaluated for callus and shoot formation. The highest callus formation (10.39%) and shoot formation (4.53%) were achieved from first basal segments 3-4 days old seedlings. MS (Murashige and Skoog, in Physiol Plant 15:473-497, 1962) medium supplemented with 30 g/L sucrose and 2 mg/L 2,4-D (2-4 dichlorophenoxyacetic acid) + 1 mg/L TDZ (Thidiazuran) was the best medium for shoot formation (18.75%) in first leaf base segment culture. Regenerated plants were phenotypically normal and set seed after they were successfully transferred to soil. The results indicate that this regeneration method can be used for genetic transformation in rye.
在用于制作面包的谷物中,黑麦的使用广泛程度仅次于小麦。由于黑麦对低温、干旱和土壤贫瘠等非生物胁迫因素具有耐受性,它也是小麦和其他谷类作物育种与改良的非常重要的基因资源。然而,生物技术在黑麦育种中的应用一直受到限制,因为它是组织培养中最难培养的物种之一。本研究开发了一种从黑麦叶基部外植体建立简单快速的再生系统。对基本培养基、碳水化合物来源、植物生长调节剂组合以及叶段位置进行了愈伤组织和芽形成的评估。从3 - 4日龄幼苗的第一基部叶段获得了最高的愈伤组织形成率(10.39%)和芽形成率(4.53%)。添加30 g/L蔗糖和2 mg/L 2,4 - D(2,4 - 二氯苯氧乙酸)+ 1 mg/L TDZ(噻二唑脲)的MS(Murashige和Skoog,《植物生理学》15:473 - 497,1962)培养基是第一叶基部叶段培养中芽形成(18.75%)的最佳培养基。再生植株表型正常,成功移栽到土壤后能够结实。结果表明,这种再生方法可用于黑麦的遗传转化。