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将农产品带给民众:在农村食品荒漠地区实施社会营销食品获取干预措施

Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

作者信息

Ramirez A Susana, Diaz Rios Lillian K, Valdez Zulema, Estrada Erendira, Ruiz Ariana

机构信息

Department of Public Health, School of Social Sciences, Humanities, and Arts, University of California, Merced, CA.

Department of Public Health, School of Social Sciences, Humanities, and Arts, University of California, Merced, CA; Division of Agriculture and Natural Resources, University of California, Merced, CA.

出版信息

J Nutr Educ Behav. 2017 Feb;49(2):166-174.e1. doi: 10.1016/j.jneb.2016.10.017. Epub 2016 Dec 9.

Abstract

This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate room for improvement in implementing such strategies and underscore the importance of involving community in decision making; the strategic importance of operational decisions relating to intervention design, site and product selection, and distribution models; and the need to reconsider the problem of access in rural areas.

摘要

本研究描述并评估了在加利福尼亚州农村食品沙漠社区实施社会营销食品获取干预措施的过程。一项案例研究采用了来自全国市场比较、环境评估和社区 informant 的混合方法数据。吸取的经验教训表明,在实施此类策略方面仍有改进空间,并强调了让社区参与决策的重要性;与干预设计、地点和产品选择以及配送模式相关的运营决策的战略重要性;以及重新考虑农村地区获取问题的必要性。

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