Waldrop Lindsay D, Miller Laura A, Khatri Shilpa
Applied Mathematics Unit, School of Natural Sciences, University of California, Merced, CA 95343, USA.
Department of Biology, New Mexico Institute of Mining and Technology, Socorro NM 87081, USA.
J R Soc Interface. 2016 Dec;13(125). doi: 10.1098/rsif.2016.0615.
Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought into contact with chemosensory structures. Antennule flicking by marine crabs is an example of discrete odour capture (sniffing) where an array of chemosensory hairs is waved through the water to create a flow-no flow pattern based on a narrow range of speeds, diameters of and spacings between hairs. Changing the speed of movement and spacing of hairs at this scale to manipulate flow represents a complicated fluid dynamics problem. In this study, we use numerical simulation of the advection and diffusion of a chemical gradient to reveal how morphological differences of the hair arrays affect odour capture. Specifically, we simulate odour capture by a marine crab (Callinectes sapidus) and a terrestrial crab (Coenobita rugosus) in both air and water to compare performance. We find that the antennule morphologies of each species are adaptions to capturing odours in their native habitats. Sniffing is an important part of odour capture for marine crabs in water where the diffusivity of odorant molecules is low and flow through the array is necessary. On the other hand, flow within the hair array diminishes odour-capture performance in air where diffusivities are high. This study highlights some of the adaptations necessary to transition from water to air.
气味捕获是嗅觉的重要组成部分,在此过程中,溶解的化学信号(气味)与化学感应结构接触。海洋螃蟹的触角摆动是离散气味捕获(嗅探)的一个例子,在这个过程中,一系列化学感应毛在水中摆动,以基于毛发的狭窄速度范围、直径和间距创建流动-不流动模式。在这个尺度上改变毛发的移动速度和间距以控制水流是一个复杂的流体动力学问题。在本研究中,我们使用化学梯度平流和扩散的数值模拟来揭示毛发阵列的形态差异如何影响气味捕获。具体而言,我们模拟了海洋螃蟹(美味优游蟹)和陆生螃蟹(皱纹硬壳寄居蟹)在空气和水中的气味捕获情况,以比较其性能。我们发现,每个物种的触角形态都是对在其原生栖息地捕获气味的适应。嗅探对于水中的海洋螃蟹来说是气味捕获的重要组成部分,因为在水中气味分子的扩散率较低,需要水流通过阵列。另一方面,在扩散率较高的空气中,毛发阵列内的水流会降低气味捕获性能。这项研究突出了从水过渡到空气所需的一些适应性。