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基于分子印迹聚合物的新型电化学传感器用于表没食子儿茶素没食子酸酯的测定。

A novel electrochemical sensor based on a molecularly imprinted polymer for the determination of epigallocatechin gallate.

机构信息

College of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210046, China.

College of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210046, China; Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Nanjing 210046, China.

出版信息

Food Chem. 2017 Apr 15;221:1128-1134. doi: 10.1016/j.foodchem.2016.11.047. Epub 2016 Nov 9.

Abstract

A novel electrochemical sensor based on the molecularly imprinted polymer (MIP) was fabricated by electrochemical polymerization of β-cyclodextrins (β-CD) and epigallocatechin-gallate (EGCG) on the graphene oxide (GO) modified glassy carbon (GO/GC) electrode for the first time. The MIP/GO/GC electrode exhibits an excellent ability of specific binding of EGCG and a rapid electrochemical response, high sensitivity and selectivity for determination of EGCG. This prepared MIP sensor presents distinct advantages over conventional electrochemical methods for EGCG determination because it is a one-step preparation and the template molecule can be easily removed by cyclic voltammetry scans, and no elution reagent is required. Under the optimal experimental conditions, the linear response range for EGCG concentrations by the sensor was 3×10mol/L to 1×10mol/L and the detection limit was 8.78×10mol/L(S/N=3). The results demonstrate that the proposed MIP sensor can be a potential alternative for the determination of EGCG in tea samples.

摘要

一种基于分子印迹聚合物(MIP)的新型电化学传感器是通过电化学聚合β-环糊精(β-CD)和表没食子儿茶素没食子酸酯(EGCG)在氧化石墨烯(GO)修饰的玻碳电极上首次制备的。MIP/GO/GC 电极对 EGCG 具有优异的特异性结合能力和快速的电化学响应,对 EGCG 的测定具有高灵敏度和选择性。与传统的电化学方法相比,这种制备的 MIP 传感器在 EGCG 测定方面具有明显的优势,因为它是一步制备,模板分子可以通过循环伏安扫描轻松去除,并且不需要洗脱试剂。在最佳实验条件下,传感器对 EGCG 浓度的线性响应范围为 3×10mol/L 至 1×10mol/L,检测限为 8.78×10mol/L(S/N=3)。结果表明,所提出的 MIP 传感器可以作为茶叶样品中 EGCG 测定的潜在替代品。

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