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短小乳杆菌2.6的基因组序列草图,一种益生菌β-葡聚糖产生菌株

Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain.

作者信息

Pérez-Ramos Adrián, Mohedano M Luz, Puertas Ana, Lamontanara Antonella, Orru Luigi, Spano Giuseppe, Capozzi Vittorio, Dueñas M Teresa, López Paloma

机构信息

Centro de Investigaciones Biológicas, C.S.I.C., Madrid, Spain.

Department of Applied Chemistry, University of Basque Country (UPV/EHU), San Sebastián, Spain.

出版信息

Genome Announc. 2016 Dec 15;4(6):e01381-16. doi: 10.1128/genomeA.01381-16.

DOI:10.1128/genomeA.01381-16
PMID:27979937
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5159570/
Abstract

We report here the draft genome sequence of the probiotic Pediococcus parvulus 2.6, a lactic acid bacterial strain isolated from ropy cider. The bacterium produces a prebiotic and immunomodulatory exopolysaccharide, and this is the first strain of the P. parvulus species whose genome has been characterized.

摘要

我们在此报告益生菌小乳酸杆菌2.6的基因组序列草图,该乳酸菌菌株是从黏稠苹果酒中分离得到的。这种细菌能产生一种益生元和具有免疫调节作用的胞外多糖,这是小乳酸杆菌物种中首个基因组得到表征的菌株。

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本文引用的文献

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Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders.从巴斯克地区苹果酒中分离出的黏性片球菌菌株的特性及DNA质粒分析
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A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-D-glucan.一种检测和定量细菌 2-取代(1,3)-β-D-葡聚糖的特定免疫学方法。
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Immunomodulation of human macrophages and myeloid cells by 2-substituted (1-3)-β-D-glucan from P. parvulus 2.6.小毛壳菌 2.6 来源的 2-取代(1-3)-β-D-葡聚糖对人巨噬细胞和髓样细胞的免疫调节作用。
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Beta-glucans improve growth, viability and colonization of probiotic microorganisms.β-葡聚糖可改善益生菌的生长、活力及定植。
Int J Mol Sci. 2012;13(5):6026-6039. doi: 10.3390/ijms13056026. Epub 2012 May 18.
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Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.肠膜明串珠菌特性的研究及其在益生菌或保护性培养中的应用。
J Food Prot. 2010 May;73(5):960-6. doi: 10.4315/0362-028x-73.5.960.
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Probiotic properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6.产2-取代(1,3)-β-D-葡聚糖的微小片球菌2.6的益生菌特性
Appl Environ Microbiol. 2009 Jul;75(14):4887-91. doi: 10.1128/AEM.00394-09. Epub 2009 May 22.
7
Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.由小葡萄球菌 2.6 产生的β-葡聚糖的化学和流变学性质。
J Agric Food Chem. 2009 Mar 11;57(5):1827-34. doi: 10.1021/jf803065w.
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Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis.2-位取代的(1→3)-β-D-葡聚糖在乳酸乳球菌中的异源表达。
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Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.碳水化合物来源对短小乳杆菌2.6中β-葡聚糖产生及糖代谢相关酶活性的影响
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Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6.影响渺小片球菌2.6生长及胞外多糖形成的环境因素
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