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巴西棕树根和小叶的化学成分及抗氧化活性

Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and Leaflets.

作者信息

Brunschwig Christel, Leba Louis-Jérôme, Saout Mona, Martial Karine, Bereau Didier, Robinson Jean-Charles

机构信息

UMR QUALITROP, Université de Guyane, Campus Universitaire de Troubiran, P.O. Box 792, 97337 Cayenne Cedex, French Guiana, France.

出版信息

Int J Mol Sci. 2016 Dec 29;18(1):61. doi: 10.3390/ijms18010061.

DOI:10.3390/ijms18010061
PMID:28036089
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5297696/
Abstract

(açaí) is a palm tree well known for the high antioxidant activity of its berries used as dietary supplements. Little is known about the biological activity and the composition of its vegetative organs. The objective of this study was to investigate the antioxidant activity of root and leaflet extracts of (. ) and characterize their phytochemicals. . roots and leaflets extracts were screened in different chemical antioxidant assays (DPPH-2,2-diphenyl-1-picrylhydrazyl, FRAP-ferric feducing antioxidant power, and ORAC-oxygen radical absorbance capacity), in a DNA nicking assay and in a cellular antioxidant activity assay. Their polyphenolic profiles were determined by UV and LC-MS/MS. . leaflets had higher antioxidant activity than . berries, and leaflets of and , as well as similar antioxidant activity to green tea. leaflet extracts were more complex than root extracts, with fourteen compounds, including caffeoylquinic acids and -glycosyl derivatives of apigenin and luteolin. In the roots, six caffeoylquinic and caffeoylshikimic acids were identified. Qualitative compositions of , and leaflets were quite similar, whereas the quantitative compositions were quite different. These results provide new prospects for the valorization of roots and leaflets of in the pharmaceutical, food or cosmetic industry, as they are currently by-products of the açaí industry.

摘要

阿萨伊棕榈树以其浆果具有高抗氧化活性而闻名，其浆果被用作膳食补充剂。人们对其营养器官的生物活性和成分了解甚少。本研究的目的是调查阿萨伊棕榈树根部和小叶提取物的抗氧化活性，并对其植物化学成分进行表征。阿萨伊棕榈树的根部和小叶提取物在不同的化学抗氧化测定法（DPPH-2,2-二苯基-1-苦基肼、FRAP-铁还原抗氧化能力和ORAC-氧自由基吸收能力）、DNA切口测定法和细胞抗氧化活性测定法中进行了筛选。通过紫外和液相色谱-串联质谱法测定了它们的多酚谱。阿萨伊棕榈树的小叶比其浆果具有更高的抗氧化活性，并且阿萨伊棕榈树和其他品种的小叶与绿茶具有相似的抗氧化活性。阿萨伊棕榈树的小叶提取物比根部提取物更复杂，含有十四种化合物，包括咖啡酰奎尼酸以及芹菜素和木犀草素的β-糖苷衍生物。在根部，鉴定出六种咖啡酰奎尼酸和咖啡酰莽草酸。阿萨伊棕榈树以及其他品种的小叶定性组成相当相似，而定量组成则有很大差异。这些结果为阿萨伊棕榈树的根部和小叶在制药、食品或化妆品行业的增值提供了新的前景，因为它们目前是阿萨伊产业的副产品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/fa9249b0c829/ijms-18-00061-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/1d5538e8592f/ijms-18-00061-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/e8966b52048b/ijms-18-00061-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/dc68acb78f25/ijms-18-00061-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/fa9249b0c829/ijms-18-00061-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/1d5538e8592f/ijms-18-00061-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/e8966b52048b/ijms-18-00061-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/dc68acb78f25/ijms-18-00061-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ff3/5297696/fa9249b0c829/ijms-18-00061-g005.jpg

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