Ono Masateru, Fujiwara Yukio, Ikeda Tsuyoshi, Pan Cheng, El-Aasr Mona, Lee Jong-Hyun, Nakano Daisuke, Kinjo Junei, Nohara Toshihiro
School of Agriculture, Tokai University.
Chem Pharm Bull (Tokyo). 2017;65(1):102-106. doi: 10.1248/cpb.c16-00648.
Newly characterized, atypical sulfides, garlicnins G (1), I (2), and J (3), were isolated from the acetone extracts of garlic bulbs, Allium sativum. Their production pathways are regarded as different from those of cyclic sulfoxides, 3,4-dimethyltetrahydrothiophene-S-oxide derivatives such as onionins A-A, garlicnins B-B and C-C.
从大蒜（Allium sativum）鳞茎的丙酮提取物中分离出了新鉴定的非典型硫化物大蒜宁G（1）、I（2）和J（3）。它们的生成途径被认为与环亚砜、3,4-二甲基四氢噻吩-S-氧化物衍生物（如洋葱宁A-A、大蒜宁B-B和C-C）的生成途径不同。
