从大蒜中提取的新型环状硫化物：大蒜宁P、J和Q。

New cyclic sulfides extracted from Allium sativum: garlicnins P, J, and Q.

作者信息

Nohara Toshihiro, Ono Masateru, Nishioka Naho, Masuda Fuka, Fujiwara Yukio, Ikeda Tsuyoshi, Nakano Daisuke, Kinjo Junei

机构信息

Faculty of Pharmaceutical Sciences, Sojo University, 4-22-2 Ikeda, Nishi-ku, Kumamoto, 860-0082, Japan.

School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto, 869-1404, Japan.

出版信息

J Nat Med. 2018 Jan;72(1):335-341. doi: 10.1007/s11418-017-1151-0. Epub 2017 Nov 20.

DOI:10.1007/s11418-017-1151-0

PMID:29159686

Abstract

Two atypical cyclic-type sulfides, garlicnin P (1) and garlicnin J (2), and one thiabicyclic-type sulfide, garlicnin Q (3), were isolated from the acetone extracts of garlic, Allium sativum, bulbs cultivated in the Kumamoto city area, and their structures characterized. Their production pathways are also discussed.

摘要

从熊本市地区种植的大蒜（Allium sativum）鳞茎的丙酮提取物中分离出两种非典型环状硫化物，大蒜宁P（1）和大蒜宁J（2），以及一种硫代双环型硫化物，大蒜宁Q（3），并对它们的结构进行了表征。还讨论了它们的生成途径。