Yashaswini Puttaraju Srikantamurthy, Sadashivaiah Bettadahalli, Ramaprasad Talahalli Ravichandra, Singh Sridevi Annapurna
Department of Protein Chemistry & Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.
Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru, 570020, India.
J Nutr Biochem. 2017 Mar;41:151-157. doi: 10.1016/j.jnutbio.2016.12.010. Epub 2016 Dec 29.
The role of inflammation and oxidative stress is critical during onset of metabolic disorders and this has been sufficiently established in literature. In the present study, we evaluated the effects of sesamol and sesamin, two important bioactive molecules present in sesame oil, on the generation of inflammatory and oxidative stress factors in LPS injected rats. Sesamol and sesamin lowered LPS induced expression of cPLA (61 and 56%), 5-LOX (44 and 51%), BLT-1(32 and 35%) and LTC synthase (49 and 50%), respectively, in liver homogenate. The diminished serum LTB (53 and 64%) and LTC (67 and 44%) levels in sesamol and sesamin administered groups, respectively, were found to be concurrent with the observed decrease in the expression of cPLA and 5-LOX. The serum levels of TNF-α (29 and 19%), MCP-1 (44 and 57%) and IL-1β (43 and 42%) were found to be reduced in sesamol and sesamin group, respectively, as given in parentheses, compared to LPS group. Sesamol and sesamin offered protection against LPS induced lipid peroxidation in both serum and liver. Sesamol, but not sesamin, significantly restored the loss of catalase and glutathione reductase activity due to LPS (P<.05). However, both sesamol and sesamin reverted SOD activities by 92 and 98%, respectively. Thus, oral supplementation of sesamol and sesamin beneficially modulated the inflammatory and oxidative stress markers, as observed in the present study, in LPS injected rats. Our report further advocates the potential use of sesamol and sesamin as an adjunct therapy wherein, inflammatory and oxidative stress is of major concern.
炎症和氧化应激在代谢紊乱发病过程中的作用至关重要,这一点在文献中已得到充分证实。在本研究中,我们评估了芝麻油中存在的两种重要生物活性分子芝麻酚和芝麻素对注射脂多糖(LPS)大鼠体内炎症和氧化应激因子生成的影响。芝麻酚和芝麻素分别降低了肝匀浆中LPS诱导的cPLA(61%和56%)、5-脂氧合酶(5-LOX,44%和51%)、白三烯B4受体1(BLT-1,32%和35%)和白三烯C合酶(49%和50%)的表达。在给予芝麻酚和芝麻素的组中,血清白三烯B4(LTB,53%和64%)和白三烯C4(LTC,67%和44%)水平降低,这与观察到的cPLA和5-LOX表达下降同时出现。与LPS组相比,芝麻酚组和芝麻素组血清中肿瘤坏死因子-α(TNF-α,29%和19%)、单核细胞趋化蛋白-1(MCP-1,44%和57%)和白细胞介素-1β(IL-1β,43%和42%)水平分别降低,括号内为具体数据。芝麻酚和芝麻素对LPS诱导的血清和肝脏脂质过氧化均有保护作用。芝麻酚能显著恢复LPS导致的过氧化氢酶和谷胱甘肽还原酶活性丧失(P<0.05),而芝麻素无此作用。然而,芝麻酚和芝麻素分别使超氧化物歧化酶(SOD)活性恢复了92%和98%。因此,如本研究所示,口服补充芝麻酚和芝麻素可有益地调节注射LPS大鼠体内的炎症和氧化应激标志物。我们的报告进一步提倡将芝麻酚和芝麻素作为辅助疗法的潜在用途,其中炎症和氧化应激是主要关注点。