Tamura Kosuke, Duncan Dustin T, Athens Jessica K, Bragg Marie A, Rienti Michael, Aldstadt Jared, Scott Marc A, Elbel Brian
a Department of Population Health, New York University School of Medicine , New York , NY , USA.
b College of Global Public Health , New York University , New York , NY , USA.
Int J Food Sci Nutr. 2017 Sep;68(6):719-725. doi: 10.1080/09637486.2016.1276519. Epub 2017 Jan 17.
The objective was to detect geospatial clustering of sugar-sweetened beverage (SSB) intake in Boston adolescents (age = 16.3 ± 1.3 years [range: 13-19]; female = 56.1%; White = 10.4%, Black = 42.6%, Hispanics = 32.4%, and others = 14.6%) using spatial scan statistics. We used data on self-reported SSB intake from the 2008 Boston Youth Survey Geospatial Dataset (n = 1292). Two binary variables were created: consumption of SSB (never versus any) on (1) soda and (2) other sugary drinks (e.g., lemonade). A Bernoulli spatial scan statistic was used to identify geospatial clusters of soda and other sugary drinks in unadjusted models and models adjusted for age, gender, and race/ethnicity. There was no statistically significant clustering of soda consumption in the unadjusted model. In contrast, a cluster of non-soda SSB consumption emerged in the middle of Boston (relative risk = 1.20, p = .005), indicating that adolescents within the cluster had a 20% higher probability of reporting non-soda SSB intake than outside the cluster. The cluster was no longer significant in the adjusted model, suggesting spatial variation in non-soda SSB drink intake correlates with the geographic distribution of students by race/ethnicity, age, and gender.
目的是利用空间扫描统计方法检测波士顿青少年(年龄 = 16.3 ± 1.3岁[范围:13 - 19岁];女性 = 56.1%;白人 = 10.4%,黑人 = 42.6%,西班牙裔 = 32.4%,其他 = 14.6%)中含糖饮料(SSB)摄入量的地理空间聚集情况。我们使用了2008年波士顿青年调查地理空间数据集(n = 1292)中自我报告的SSB摄入量数据。创建了两个二元变量:(1)苏打水和(2)其他含糖饮料(如柠檬水)的SSB消费情况(从不饮用与有饮用)。在未调整模型以及调整了年龄、性别和种族/族裔的模型中,使用伯努利空间扫描统计方法来识别苏打水和其他含糖饮料的地理空间聚集情况。在未调整模型中,苏打水消费没有统计学上显著的聚集情况。相比之下,在波士顿市中心出现了一个非苏打水SSB消费聚集区(相对风险 = 1.20,p = .005),这表明该聚集区内的青少年报告非苏打水SSB摄入量的概率比聚集区外高20%。在调整模型中,该聚集区不再显著,这表明非苏打水SSB饮料摄入量的空间差异与学生按种族/族裔、年龄和性别的地理分布相关。