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美国 6 个州成年人的含糖饮料消费情况:2011 年行为风险因素监测系统。

Consumption of sugar-sweetened beverages among US adults in 6 states: Behavioral Risk Factor Surveillance System, 2011.

机构信息

Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Highway, NE, Atlanta, GA 30341, Mailstop F77. E-mail:

Centers for Disease Control and Prevention, Atlanta, Georgia.

出版信息

Prev Chronic Dis. 2014 Apr 24;11:E65. doi: 10.5888/pcd11.130304.

Abstract

INTRODUCTION

Sugar-sweetened beverage (SSB) intake is linked to weight gain. Our objective was to examine state-specific SSB intake and behavioral characteristics associated with SSB intake.

METHODS

We used data from the 2011 Behavioral Risk Factor Surveillance System for 38,978 adults aged 18 years or older from 6 states: Delaware, Hawaii, Iowa, Minnesota, New Jersey, and Wisconsin. Multivariate logistic regression was used to estimate adjusted odds ratios for characteristics associated with SSB intake from regular soda and fruit drinks.

RESULTS

Overall, 23.9% of adults drank SSBs at least once a day. Odds of drinking SSBs 1 or more times per day were significantly greater among younger adults; males; non-Hispanic blacks; adults with lower education; low-income adults or adults with missing income data; adults living in Delaware, Iowa, and Wisconsin versus those living in Minnesota; adults with fruit intake of less than 1 time a day versus 1 or more times a day; adults who were physically inactive versus highly active adults; and current smokers versus nonsmokers. Odds for drinking SSBs 1 or more times per day were significantly lower among adults with 100% fruit juice intake of less than 1 time per day versus 1 or more times per day and among adults who drank alcohol versus those who did not drink alcohol.

CONCLUSION

SSB intake varied by states and certain sociodemographic and behavioral characteristics. States can use findings from this study to tailor efforts to decrease SSB intake and to encourage consumption of more healthful beverages (eg, water) among their high-risk populations.

摘要

简介

含糖饮料(SSB)的摄入与体重增加有关。我们的目的是研究特定州的 SSB 摄入量以及与 SSB 摄入相关的行为特征。

方法

我们使用来自 6 个州(特拉华州、夏威夷州、爱荷华州、明尼苏达州、新泽西州和威斯康星州)的 2011 年行为风险因素监测系统的数据,对 38978 名 18 岁或以上的成年人进行了分析。多变量逻辑回归用于估计与常规苏打水和果汁饮料摄入相关的特征的调整后比值比。

结果

总体而言,23.9%的成年人每天至少喝一次 SSB。每天饮用 SSB1 次或以上的可能性在年轻成年人、男性、非西班牙裔黑人、受教育程度较低、低收入或收入数据缺失的成年人、居住在特拉华州、爱荷华州和威斯康星州的成年人中明显更高;与每天食用水果 1 次或以上的成年人相比,每天食用水果 1 次或以下的成年人;与身体活跃的成年人相比,不活跃的成年人;与不吸烟者相比,当前吸烟者。与每天 1 次或以上摄入 100%纯果汁的成年人相比,每天 1 次或以上摄入 SSB 的成年人以及饮酒的成年人与不饮酒的成年人相比,饮用 SSB 的几率明显较低。

结论

SSB 的摄入量因州和某些社会人口学及行为特征而异。各州可以利用本研究的结果,针对其高危人群减少 SSB 摄入量并鼓励饮用更健康的饮料(如,水)的努力。

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