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2016 年智利学龄前儿童和青少年的含糖饮料摄入量:一项横断面分析。

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis.

机构信息

Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.

Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.

出版信息

Nutrients. 2018 Nov 15;10(11):1767. doi: 10.3390/nu10111767.

DOI:10.3390/nu10111767
PMID:30445671
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6265687/
Abstract

BACKGROUND

Chile has the highest sugar-sweetened beverage (SSB) sales of any country and a growing burden of childhood obesity. This study examines SSB intake in Chilean children after a 5% SSB tax increase in 2014 but prior to marketing, labeling, and school policies implemented in 2016.

METHODS

24-h recalls were collected in 2016 from two cohorts comprised of preschoolers 3⁻5 years of age ( = 961) and adolescents 12⁻14 years of age ( = 770) from low⁻moderate income neighborhoods. Beverages were categorized as regulated or unregulated according to whether they exceeded nutrient thresholds established by the 2016 policies.

RESULTS

Preschoolers consumed mainly beverage calories from regulated dairy beverages and substitutes (109 kcal, SD 30), unregulated dairy beverages (102 kcal, SD 24), and regulated fruit and vegetables drinks (44 kcal, SD 20). For adolescents, the greatest contributions came from regulated sodas (77 kcal, SD 47), regulated dairy beverages and substitutes (41 kcal, SD 16), and unregulated coffee and tea (41 kcal, SD 11). Overall, regulated beverages provided a greater proportion of calories than unregulated for preschoolers (15.0% vs. 11.8%) and for adolescents (9.1% vs. 5.0%).

CONCLUSIONS

Before major policy implementation, regulated beverages accounted for a higher percentage of energy intake than unregulated beverages among both age groups. Future research will be needed to evaluate the impact of Chile's new policies on sugary beverage intake in children.

摘要

背景

智利的含糖饮料(SSB)销售量居世界之首,儿童肥胖问题日益严重。本研究在 2014 年 SSB 税提高后、2016 年营销、标签和学校政策实施之前,考察了智利儿童的 SSB 摄入量。

方法

2016 年,从两个队列中收集了 24 小时回忆数据,队列由来自中低收入社区的 3-5 岁学龄前儿童(n=961)和 12-14 岁青少年(n=770)组成。根据 2016 年政策规定的营养阈值,将饮料分为监管和非监管两类。

结果

学龄前儿童主要从监管的乳制品饮料和替代品(109 千卡,SD 30)、非监管的乳制品饮料(102 千卡,SD 24)和监管的果蔬饮料(44 千卡,SD 20)中摄入饮料热量。对于青少年来说,最大的贡献来自监管的苏打水(77 千卡,SD 47)、监管的乳制品饮料和替代品(41 千卡,SD 16)和非监管的咖啡和茶(41 千卡,SD 11)。总的来说,监管饮料为学龄前儿童(15.0%比 11.8%)和青少年(9.1%比 5.0%)提供的卡路里比例高于非监管饮料。

结论

在主要政策实施之前,监管饮料在两个年龄组中占能量摄入的比例都高于非监管饮料。未来的研究将需要评估智利新政策对儿童含糖饮料摄入的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5470/6265687/3ff4ddf62203/nutrients-10-01767-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5470/6265687/3ff4ddf62203/nutrients-10-01767-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5470/6265687/3ff4ddf62203/nutrients-10-01767-g002.jpg

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