Foong Ru-Xin, Meyer Rosan, Dziubak Robert, Lozinsky Adriana Chebar, Godwin Heather, Reeve Kate, Hussain Syeda Tahmida, Nourzaie Romman, Shah Neil
Paediatric Gastroenterology Department, Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK ; Institute of Child Health, University College, London, UK.
Imperial College of London, London, UK.
World Allergy Organ J. 2017 Jan 11;10(1):4. doi: 10.1186/s40413-016-0135-y. eCollection 2017.
There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficiency in children with non-IgE mediated gastrointestinal food allergy and identify predisposing factors.
This was a retrospective study which looked at data from Great Ormond Street Hospital from January 2002 to September 2015. Children 0-18 years old with a confirmed diagnosis of non-IgE mediated gastrointestinal food allergy who had a vitamin D level measured during the course of their disease were included. Low vitamin D levels were defined as <50 nmol/L; insufficient levels were defined as 25-50 nmol/L and deficient levels as <25 nmol/L. Patient characteristics and clinical factors were also recorded.
Ninety-two patients met the study criteria; 49% were female and median age was 10 years 2 months [IQR: 4 years 8 months to 13 years 7 months]. Of the cohort, 26% (24/92) had low vitamin D levels; 16% had insufficient vitamin D levels and 10% had vitamin D deficiency. Gender ( = 0.043) and age ( = 0.035) were significantly associated with low vitamin D levels. Twelve percent of children who were on an amino acid formula (AAF) had low vitamin D compared to 31% of children who were not ( = 0.06). No other clinical factors were found to be significantly associated with low vitamin D levels.
Children with non-IgE mediated gastrointestinal food allergy are at risk of vitamin D insufficiency and deficiency. Further prospective studies need to be performed in all children with non-IgE mediated gastrointestinal food allergies.
The study was registered with the GOSH Research & Development department as a retrospective case note review. The Health Research Authority confirmed that NHS Research and Ethics Committee approval was not required; thus there is no trial registration number.
关于非免疫球蛋白E(IgE)介导的儿童胃肠道食物过敏患者维生素D缺乏症的患病率尚无数据。我们研究的目的是了解非IgE介导的儿童胃肠道食物过敏患者维生素D不足和缺乏的患病率,并确定易感因素。
这是一项回顾性研究,研究了2002年1月至2015年9月大奥蒙德街医院的数据。纳入0至18岁确诊为非IgE介导的胃肠道食物过敏且在病程中检测过维生素D水平的儿童。维生素D水平低定义为<50 nmol/L;不足定义为25 - 50 nmol/L,缺乏定义为<25 nmol/L。还记录了患者特征和临床因素。
92名患者符合研究标准;49%为女性,中位年龄为10岁2个月[四分位间距:4岁8个月至13岁7个月]。在该队列中,26%(24/92)维生素D水平低;16%维生素D水平不足,10%维生素D缺乏。性别(P = 0.043)和年龄(P = 0.035)与低维生素D水平显著相关。接受氨基酸配方奶粉(AAF)的儿童中有12%维生素D水平低,未接受的儿童中有31%维生素D水平低(P = 0.06)。未发现其他临床因素与低维生素D水平显著相关。
非IgE介导的儿童胃肠道食物过敏患者有维生素D不足和缺乏的风险。需要对所有非IgE介导的儿童胃肠道食物过敏患者进行进一步的前瞻性研究。
该研究在大奥蒙德街医院研发部门注册为回顾性病例记录审查。健康研究管理局确认无需英国国家医疗服务体系研究与伦理委员会批准;因此没有试验注册号。