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姬松茸生物活性化合物及其对人类健康的影响:益处和争议。

Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies.

机构信息

Post- graduated Program of Biological Sciences, State University of Maringa, Brazil.

Post-graduated Program of Food Science, State University of Maringa, Brazil.

出版信息

Curr Pharm Des. 2017;23(19):2807-2834. doi: 10.2174/1381612823666170119093719.

Abstract

BACKGROUND

The mushroom Agaricus blazei has evoked considerable scientific and practical interest in several fields, especially those linked to its medicinal properties. This review aims to summarize and evaluate the past decade findings related to nutritional and therapeutic uses of A. blazei, with especial emphasis on the most recent discoveries regarding its chemical composition and clinical investigations.

METHODS

The specialized literature was searched for basic and clinical studies. The main isolated and identified compounds or fractions are described and confronted with their corresponding bioactivities.

RESULTS

Basic research of high quality using ex vivo and in vivo conditions are quite abundant in the specialized literature, but ony 17 clinical studies and two case reports were found. A great number of active molecules have been identified, and they can be divided into three categories, (1) hydrophilic small molecules (e.g., phenolics), (2) lipophilic or partially lipophilic small molecules (e.g., agarol) (3) and macromolecules (e.g., β-glucans). At least the following bioactivities can be considered as being supported by experimental evidence: antioxidant activity (in aging or disease), immunomodulation and cell signaling, anti-inflammatory activity, antiparasitic actions, antimicrobial activity, anticancer effects and tumor growth inhibiting effects, antimutagenic activity, hepatoprotection against chemical or viral infection and antidiabetic activity.

CONCLUSION

The amount and quality of the evidence that has been accumulating during the last decade strongly speaks in favor of the health benefits of the ingestion of A.blazei or derived products. However, there are many uncertainties and limitations when attempts are made to extrapolate or to demonstrate their biological effects in the human organism in health or disease. Clearly, more clinical trials, using reliable statistical methods and standardized preparations are needed to establish the efficacy of A. blazei as a therapeutic agent.

摘要

背景

蘑菇 Agaricus blazei 在多个领域引起了相当大的科学和实践兴趣,特别是在其药用特性方面。本综述旨在总结和评估过去十年中与 A. blazei 的营养和治疗用途相关的研究结果,特别强调最近关于其化学成分和临床研究的发现。

方法

对基础和临床研究进行了专门文献检索。描述了主要分离和鉴定的化合物或部分,并与它们相应的生物活性进行了对比。

结果

高质量的基础研究使用离体和体内条件在专业文献中相当丰富,但仅发现 17 项临床研究和两项病例报告。已经鉴定出许多活性分子,它们可以分为三类,(1)亲水性小分子(例如,酚类),(2)亲脂性或部分亲脂性小分子(例如,agarol)(3)和大分子(例如,β-葡聚糖)。至少以下生物活性可以被实验证据所支持:抗氧化活性(在衰老或疾病中)、免疫调节和细胞信号转导、抗炎活性、抗寄生虫作用、抗菌活性、抗癌作用和肿瘤生长抑制作用、抗突变活性、化学或病毒感染的肝保护和抗糖尿病活性。

结论

过去十年中积累的证据的数量和质量强烈支持摄入 A.blazei 或其衍生产品对健康的益处。然而,当试图推断或证明其在健康或疾病中的生物效应时,存在许多不确定性和局限性。显然,需要更多的临床试验,使用可靠的统计方法和标准化制剂,以确立 A. blazei 作为治疗剂的疗效。

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