Liu Sisi, Zhao Hongxia, Lehmler Hans-Joachim, Cai Xiyun, Chen Jingwen
Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology, Dalian University of Technology , Linggong Road 2, Dalian 116024, China.
Department of Occupational and Environmental Health, College of Public Health, The University of Iowa , Iowa City, Iowa 52242, United States.
Environ Sci Technol. 2017 Feb 21;51(4):2392-2400. doi: 10.1021/acs.est.6b04556. Epub 2017 Feb 7.
Little information is available about the bioaccumulation and biomagnification of antibiotics in marine food webs. Here, we investigate the levels and trophic transfer of 9 sulfonamide (SA), 5 fluoroquinolone (FQ), and 4 macrolide (ML) antibiotics, as well as trimethoprim in nine invertebrate and ten fish species collected from a marine food web in Laizhou Bay, North China in 2014 and 2015. All the antibiotics were detected in the marine organisms, with SAs and FQs being the most abundant antibiotics. Benthic fish accumulated more SAs than invertebrates and pelagic fish, while invertebrates exhibited higher FQ levels than fish. Generally, SAs and trimethoprim biomagnified in the food web, while the FQs and MLs were biodiluted. Trophic magnification factors (TMF) were 1.2-3.9 for SAs and trimethoprim, 0.3-1.0 for FQs and MLs. Limited biotransformation and relatively high assimilation efficiencies are the likely reasons for the biomagnification of SAs. The pH dependent distribution coefficients (log D) but not the lipophilicity (log K) of SAs and FQs had a significant correlation (r = 0.73; p < 0.05) with their TMFs. Although the calculated estimated daily intakes (EDI) for antibiotics suggest that consumption of seafood from Laizhou Bay is not associated with significant human health risks, this study provides important insights into the guidance of risk management of antibiotics.
关于抗生素在海洋食物网中的生物累积和生物放大作用,目前所知信息甚少。在此,我们调查了2014年和2015年从中国北方莱州湾的一个海洋食物网中采集的9种磺胺类(SA)、5种氟喹诺酮类(FQ)、4种大环内酯类(ML)抗生素以及甲氧苄啶在9种无脊椎动物和10种鱼类中的含量水平及其营养级传递情况。在海洋生物中检测到了所有这些抗生素,其中SA和FQ是含量最为丰富的抗生素。底栖鱼类累积的SA比无脊椎动物和中上层鱼类更多,而无脊椎动物的FQ含量水平高于鱼类。总体而言,SA和甲氧苄啶在食物网中发生了生物放大,而FQ和ML则出现了生物稀释。SA和甲氧苄啶的营养级放大因子(TMF)为1.2 - 3.9,FQ和ML的TMF为0.3 - 1.0。有限的生物转化和相对较高的同化效率可能是SA生物放大的原因。SA和FQ的pH依赖性分配系数(log D)而非亲脂性(log K)与它们的TMF具有显著相关性(r = 0.73;p < 0.05)。尽管计算得出的抗生素估计每日摄入量(EDI)表明,食用莱州湾的海鲜与重大人类健康风险无关,但本研究为抗生素风险管理指导提供了重要见解。