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补充β-葡聚糖与健康个体中对甲酚硫酸盐水平降低及内皮血管反应性改善相关。

Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals.

作者信息

Cosola Carmela, De Angelis Maria, Rocchetti Maria Teresa, Montemurno Eustacchio, Maranzano Valentina, Dalfino Giuseppe, Manno Carlo, Zito Annapaola, Gesualdo Michele, Ciccone Marco Matteo, Gobbetti Marco, Gesualdo Loreto

机构信息

Department of Emergency and Organ Transplantation - Nephrology, Dialysis and Transplantation Unit, University of Bari Aldo Moro, Bari, Italy.

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.

出版信息

PLoS One. 2017 Jan 20;12(1):e0169635. doi: 10.1371/journal.pone.0169635. eCollection 2017.

Abstract

BACKGROUND

Oat and barley beta-glucans are prebiotic fibers known for their cholesterol-lowering activity, but their action on the human gut microbiota metabolism is still under research. Although the induction of short-chain fatty acids (SCFA) following their ingestion has previously been reported, no study has investigated their effects on proteolytic uremic toxins p-cresyl sulfate (pCS) and indoxyl sulfate (IS) levels, while others have failed to demonstrate an effect on the endothelial function measured through flow-mediated dilation (FMD).

OBJECTIVE

The aim of our study was to evaluate whether a nutritional intervention with a functional pasta enriched with beta-glucans could promote a saccharolytic shift on the gut microbial metabolism and improve FMD.

METHODS

We carried out a pilot study on 26 healthy volunteers who underwent a 2-month dietary treatment including a daily administration of Granoro "Cuore Mio" pasta enriched with barley beta-glucans (3g/100g). Blood and urine routine parameters, serum pCS/IS and FMD were evaluated before and after the dietary treatment.

RESULTS

The nutritional treatment significantly reduced LDL and total cholesterol, as expected. Moreover, following beta-glucans supplementation we observed a reduction of serum pCS levels and an increase of FMD, while IS serum levels remained unchanged.

CONCLUSIONS

We demonstrated that a beta-glucans dietary intervention in healthy volunteers correlates with a saccharolytic shift on the gut microbiota metabolism, as suggested by the decrease of pCS and the increase of SCFA, and associates with an improved endothelial reactivity. Our pilot study suggests, in addition to cholesterol, novel pCS-lowering properties of beta-glucans, worthy to be confirmed in large-scale trials and particularly in contexts where the reduction of the microbial-derived uremic toxin pCS is of critical importance, such as in chronic kidney disease.

摘要

背景

燕麦和大麦β-葡聚糖是益生元纤维,以其降胆固醇活性而闻名,但其对人体肠道微生物群代谢的作用仍在研究中。尽管此前已有报道称摄入后会诱导短链脂肪酸(SCFA)产生,但尚无研究调查其对蛋白水解尿毒症毒素对甲酚硫酸盐(pCS)和硫酸吲哚酚(IS)水平的影响,而其他研究未能证明其对通过血流介导的血管舒张(FMD)测量的内皮功能有影响。

目的

我们研究的目的是评估用富含β-葡聚糖的功能性面食进行营养干预是否能促进肠道微生物代谢的糖分解转变并改善FMD。

方法

我们对26名健康志愿者进行了一项试点研究,他们接受了为期2个月的饮食治疗,包括每天食用富含大麦β-葡聚糖(3g/100g)的格兰诺罗“我的心”面食。在饮食治疗前后评估血液和尿液常规参数、血清pCS/IS和FMD。

结果

正如预期的那样,营养治疗显著降低了低密度脂蛋白和总胆固醇。此外,补充β-葡聚糖后,我们观察到血清pCS水平降低,FMD增加,而血清IS水平保持不变。

结论

我们证明,健康志愿者进行β-葡聚糖饮食干预与肠道微生物群代谢的糖分解转变相关,pCS降低和SCFA增加表明了这一点,并且与内皮反应性改善有关。我们的试点研究表明,除了胆固醇外,β-葡聚糖还具有新的降低pCS的特性,值得在大规模试验中得到证实,特别是在微生物源性尿毒症毒素pCS的降低至关重要的情况下,如在慢性肾病中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/996c/5249102/7c9861f143ad/pone.0169635.g001.jpg

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