Kaput Jim, Perozzi Giuditta, Radonjic Marijana, Virgili Fabio
Nestle Institute of Health Sciences, Lausanne, Switzerland.
CREA-NUT, Food & Nutrition Research Centre, Rome, Italy.
Genes Nutr. 2017 Jan 25;12:3. doi: 10.1186/s12263-016-0549-8. eCollection 2017.
The complex physiology of living organisms represents a challenge for mechanistic understanding of the action of dietary bioactives in the human body and of their possible role in health and disease. Animal, cell, and microbial models have been extensively used to address questions that could not be pursued experimentally in humans, posing an additional level of complexity in translation of the results to healthy and diseased metabolism. The past few decades have witnessed a surge in development of increasingly sensitive molecular techniques and bioinformatic tools for storing, managing, and analyzing increasingly large datasets. Application of such powerful means to molecular nutrition research led to a major leap in study designs and experimental approaches yielding experimental data connecting dietary components to human health. Scientific journals bear major responsibilities in the advancement of science. As primary actors of dissemination to the scientific community, journals can impose rigid criteria for publishing only sound, reliable, and reproducible data. Journal policies are meant to guide potential authors to adopt the most updated standardization guidelines and shared best practices. Such policies evolve in parallel with the evolution of novel approaches and emerging challenges and therefore require constant updating. We highlight in this manuscript the major scientific issues that led to formulating new, updated journal policies for , a journal which targets the growing field of nutritional systems biology interfacing personalized nutrition and preventive medicine, with the ultimate goal of promoting health and preventing or treating disease. We focus here on relevant issues requiring standardization in nutrition research. We also introduce new sections on human genetic variation and nutritional bioinformatics which follow the evolution of nutritional science into the twenty-first century.
生物体复杂的生理学对从机制上理解膳食生物活性物质在人体中的作用及其在健康和疾病中可能扮演的角色构成了挑战。动物、细胞和微生物模型已被广泛用于解决无法在人体上进行实验研究的问题,这使得将研究结果转化为健康和疾病状态下的新陈代谢情况变得更加复杂。在过去几十年里,越来越敏感的分子技术以及用于存储、管理和分析日益庞大数据集的生物信息学工具得到了迅猛发展。将这些强大的手段应用于分子营养研究,使得研究设计和实验方法取得了重大飞跃,产生了将膳食成分与人类健康联系起来的实验数据。科学期刊在科学进步中承担着重大责任。作为向科学界传播知识的主要载体,期刊可以制定严格的标准,只发表可靠、可重复的数据。期刊政策旨在引导潜在作者采用最新的标准化指南和共享的最佳实践。这些政策随着新方法的发展和新出现的挑战而不断演变,因此需要持续更新。在本手稿中,我们重点介绍了导致为《营养系统生物学杂志》制定新的、更新后的期刊政策的主要科学问题。该杂志面向营养系统生物学这一不断发展的领域,将个性化营养与预防医学相结合,最终目标是促进健康、预防或治疗疾病。我们在此关注营养研究中需要标准化的相关问题。我们还介绍了关于人类基因变异和营养生物信息学的新板块,这些板块顺应了营养科学进入21世纪的发展趋势。