Huang Tao, Zheng Yan, Hruby Adela, Williamson Donald A, Bray George A, Shen Yiru, Sacks Frank M, Qi Lu
Epidemiology Domain, Saw Swee Hock School of Public Health, and.
Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
J Nutr. 2017 Mar;147(3):439-444. doi: 10.3945/jn.116.242958. Epub 2017 Feb 1.
The melanocortin-4 receptor (MC4R) plays a pivotal role in the regulation of appetite and eating behavior. Variants in the gene have been related to appetite and obesity. We aimed to examine whether weight-loss diets modified the effect of the "obesity-predisposing" genotype on appetite-related measures in a randomized controlled trial. A total of 811 overweight and obese subjects [25 ≤ body mass index (BMI; kg/m) ≤ 40] aged 30-70 y were included in the 2-y POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) trial. We genotyped rs7227255 in 735 overweight adults and assessed appetite-related characteristics, including craving, fullness, hunger, and prospective consumption, as well as a composite appetite score. We examined the effects of the genotype-by-weight-loss diet intervention interaction on appetite variables by using general linear models in both the whole population and in white participants only. We found that dietary protein intake (low compared with high: 15% of energy compared with 25% of energy, respectively) significantly modified genetic effects on changes in appetite score and craving (-interaction = 0.03 and 0.02, respectively) at 2 y, after adjustment for age, sex, ethnicity, baseline BMI, weight change, and baseline perspective phenotype. The obesity-predisposing A allele was associated with a greater increase in overall appetite score (β = 0.10, = 0.05) and craving (β = 0.13, = 0.008) compared with the non-A allele among participants who consumed a high-protein diet. genotype did not modify the effects of fat or carbohydrate intakes on appetite measures. Similar interaction patterns were observed in whites. Our data suggest that individuals with the rs7227255 A allele rather than the non-A allele might experience greater increases in appetite and food craving when consuming a high-protein weight-loss diet. This trial was registered at clinicaltrials.gov as NCT00072995.
黑皮质素-4受体(MC4R)在食欲和进食行为的调节中起关键作用。该基因的变异与食欲和肥胖有关。我们旨在通过一项随机对照试验,研究减肥饮食是否会改变“肥胖易感性”基因型对食欲相关指标的影响。一项为期2年的“体重减轻”(使用新型饮食策略预防超重)试验纳入了811名年龄在30至70岁之间的超重和肥胖受试者[25≤体重指数(BMI;kg/m²)≤40]。我们对735名超重成年人的rs7227255进行了基因分型,并评估了与食欲相关的特征,包括渴望、饱腹感、饥饿感和预期摄入量,以及综合食欲评分。我们通过在整个人群和仅在白人参与者中使用一般线性模型,研究了基因型与减肥饮食干预相互作用对食欲变量的影响。我们发现,在调整年龄、性别、种族、基线BMI、体重变化和基线预期表型后,2年时饮食蛋白质摄入量(低与高相比:分别为能量的15%与25%)显著改变了基因对食欲评分和渴望变化的影响(交互作用分别为0.03和0.02)。与非A等位基因相比,在食用高蛋白饮食的参与者中,肥胖易感性A等位基因与总体食欲评分(β = 0.10,P = 0.05)和渴望(β = 0.13,P = 0.008)的更大增加相关。基因型并未改变脂肪或碳水化合物摄入量对食欲指标的影响。在白人中也观察到了类似的相互作用模式。我们的数据表明,携带rs7227255 A等位基因而非非A等位基因的个体在食用高蛋白减肥饮食时,食欲和食物渴望可能会有更大的增加。该试验在clinicaltrials.gov上注册为NCT00072995。