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The Unintended Consequences of a Gluten-free Diet.

作者信息

Bulka Catherine M, Davis Matthew A, Karagas Margaret R, Ahsan Habibul, Argos Maria

机构信息

Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL School of Nursing, University of Michigan, Ann Arbor, MI Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH Department of Public Health Sciences, The University of Chicago, Chicago, IL Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL,

出版信息

Epidemiology. 2017 May;28(3):e24-e25. doi: 10.1097/EDE.0000000000000640.

Abstract
摘要

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引用本文的文献

本文引用的文献

1
Celiac disease: understanding the gluten-free diet.乳糜泻:了解无麸质饮食。
Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22.
3
Rice consumption and urinary arsenic concentrations in U.S. children.美国儿童的大米摄入量与尿液砷浓度。
Environ Health Perspect. 2012 Oct;120(10):1418-24. doi: 10.1289/ehp.1205014. Epub 2012 Sep 24.
4
The prevalence of celiac disease in the United States.美国的乳糜泻患病率。
Am J Gastroenterol. 2012 Oct;107(10):1538-44; quiz 1537, 1545. doi: 10.1038/ajg.2012.219. Epub 2012 Jul 31.
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Evidence on the human health effects of low-level methylmercury exposure.关于低水平甲基汞暴露对人类健康影响的证据。
Environ Health Perspect. 2012 Jun;120(6):799-806. doi: 10.1289/ehp.1104494. Epub 2012 Jan 24.

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