The Unintended Consequences of a Gluten-free Diet.
作者信息
Bulka Catherine M, Davis Matthew A, Karagas Margaret R, Ahsan Habibul, Argos Maria
机构信息
Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL School of Nursing, University of Michigan, Ann Arbor, MI Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH Department of Public Health Sciences, The University of Chicago, Chicago, IL Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL,
出版信息
Epidemiology. 2017 May;28(3):e24-e25. doi: 10.1097/EDE.0000000000000640.
Abstract
摘要
相似文献
1
The Unintended Consequences of a Gluten-free Diet.
Epidemiology. 2017 May;28(3):e24-e25. doi: 10.1097/EDE.0000000000000640.
2
Challenges in gluten-free diet in coeliac disease: Prague consensus.
Eur J Clin Invest. 2017 May;47(5):394-397. doi: 10.1111/eci.12755. Epub 2017 Apr 19.
3
Nutritional consequences of celiac disease and the gluten-free diet.
Expert Rev Gastroenterol Hepatol. 2014 Feb;8(2):123-9. doi: 10.1586/17474124.2014.876360.
4
Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Nutrients. 2017 Aug 8;9(8):846. doi: 10.3390/nu9080846.
5
Complete remission of plantar fasciitis with a gluten-free diet: relationship or just coincidence?
Foot (Edinb). 2014 Sep;24(3):140-2. doi: 10.1016/j.foot.2014.06.004. Epub 2014 Jun 26.
6
[Benefits of gluten-free diet: myth or reality?].
Rev Med Suisse. 2015 Oct 14;11(490):1878, 1880-2, 1884-5.
7
Gluten-free and casein-free diets in the therapy of autism.
Curr Opin Clin Nutr Metab Care. 2015 Nov;18(6):572-5. doi: 10.1097/MCO.0000000000000228.
8
Indications and Use of the Gluten Contamination Elimination Diet for Patients with Non-Responsive Celiac Disease.
Nutrients. 2017 Oct 18;9(10):1129. doi: 10.3390/nu9101129.
9
Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets.
N C Med J. 2016 May-Jun;77(3):180-2. doi: 10.18043/ncm.77.3.180.
10
Celiac disease treatment: gluten-free diet and beyond.
J Pediatr Gastroenterol Nutr. 2014 Jul;59 Suppl 1:S15-7. doi: 10.1097/01.mpg.0000450397.76521.f9.
引用本文的文献
1
Effect of Adopting a Gluten-Free Diet on Exposure to Arsenic and Other Heavy Metals in Children With Celiac Disease: A Prospective Cohort Study.
Am J Gastroenterol. 2025 Apr 1;120(4):883-889. doi: 10.14309/ajg.0000000000003117. Epub 2024 Oct 9.
2
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease.
Nutrients. 2024 Apr 4;16(7):1052. doi: 10.3390/nu16071052.
3
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires.
Front Immunol. 2024 Mar 4;15:1372369. doi: 10.3389/fimmu.2024.1372369. eCollection 2024.
4
Heavy Metals in Breast Implant Capsules and Breast Tissue: Findings from the Systemic Symptoms in Women-Biospecimen Analysis Study: Part 2.
Aesthet Surg J. 2022 Aug 24;42(9):1067-1076. doi: 10.1093/asj/sjac106.
5
Sports Nutrition: Diets, Selection Factors, Recommendations.
Nutrients. 2021 Oct 25;13(11):3771. doi: 10.3390/nu13113771.
6
Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies.
Clin Gastroenterol Hepatol. 2022 Sep;20(9):1986-1996.e11. doi: 10.1016/j.cgh.2021.11.016. Epub 2021 Nov 17.
7
Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders.
Nutrients. 2020 Dec 4;12(12):3735. doi: 10.3390/nu12123735.
8
Global Dietary Patterns and Functional Gastrointestinal Disorders.
Children (Basel). 2020 Sep 27;7(10):152. doi: 10.3390/children7100152.
9
Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients.
Nutrients. 2020 Sep 2;12(9):2674. doi: 10.3390/nu12092674.
10
Association between prenatal arsenic exposure, birth outcomes, and pregnancy complications: An observational study within the National Children's Study cohort.
Environ Res. 2020 Apr;183:109182. doi: 10.1016/j.envres.2020.109182. Epub 2020 Jan 24.
本文引用的文献
1
Celiac disease: understanding the gluten-free diet.
Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22.
2
Arsenic exposure and prevalence of the varicella zoster virus in the United States: NHANES (2003-2004 and 2009-2010).
Environ Health Perspect. 2015 Jun;123(6):590-6. doi: 10.1289/ehp.1408731. Epub 2015 Jan 30.
3
Rice consumption and urinary arsenic concentrations in U.S. children.
Environ Health Perspect. 2012 Oct;120(10):1418-24. doi: 10.1289/ehp.1205014. Epub 2012 Sep 24.
4
The prevalence of celiac disease in the United States.
Am J Gastroenterol. 2012 Oct;107(10):1538-44; quiz 1537, 1545. doi: 10.1038/ajg.2012.219. Epub 2012 Jul 31.
5
Evidence on the human health effects of low-level methylmercury exposure.
Environ Health Perspect. 2012 Jun;120(6):799-806. doi: 10.1289/ehp.1104494. Epub 2012 Jan 24.
6
In inland China, rice, rather than fish, is the major pathway for methylmercury exposure.
Environ Health Perspect. 2010 Sep;118(9):1183-8. doi: 10.1289/ehp.1001915. Epub 2010 Apr 8.
Zotero 插件