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符合犹太教规的屠宰模式:屠宰场检验程序的评估。

Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.

机构信息

Department of Veterinary Medicine, University of Bari - Aldo Moro, Str. Prov. Casamassima, km 3, 70010, BA, Italy.

Department of Veterinary Medicine, University of Bari - Aldo Moro, Str. Prov. Casamassima, km 3, 70010, BA, Italy.

出版信息

Meat Sci. 2017 Jun;128:30-33. doi: 10.1016/j.meatsci.2017.01.013. Epub 2017 Feb 2.

DOI:10.1016/j.meatsci.2017.01.013
PMID:28167403
Abstract

Slaughter by Jewish religious rite is the killing of an animal by cutting the trachea and oesophagus and major blood vessels using a very sharp blade. This operation is subject to strict rules laid down by religious authorities that characterize its sacredness. The aim of the study was to evaluate the specific criteria inherent in the Jewish religious rite, by analysing reject rates during the different phases. In this study, 52.4% of the carcasses failed to quality as Kosher, with 22.9% being rejected due to pulmonary lesions and only 3% for miscuts. The study also revealed legal vacuums in the field of labelling rules.

摘要

犹太教屠宰是指使用非常锋利的刀片切开动物的气管、食管和主要血管来宰杀动物。该操作需要遵守宗教当局制定的严格规定,这些规定使其具有神圣性。本研究旨在通过分析不同阶段的拒收率来评估犹太教宗教仪式所固有的具体标准。在这项研究中,52.4%的胴体不符合犹太教规,其中 22.9%因肺部病变而被拒收,只有 3%是因为切割不当。研究还揭示了标签规则领域的法律空白。

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