CTARA, IITB-Monash Research Academy, IIT Bombay, Mumbai, Maharashtra 400076, India.
School of Chemistry, Faculty of Science, Monash University, Clayton Campus, VIC 3800, Australia.
Food Chem. 2017 Jun 15;225:10-22. doi: 10.1016/j.foodchem.2016.12.093. Epub 2016 Dec 28.
Fruit processing industries contribute more than 0.5billion tonnes of waste worldwide. The global availability of this feedstock and its untapped potential has encouraged researchers to perform detailed studies on value-addition potential of fruit processing waste (FPW). Compared to general food or other biomass derived waste, FPW are found to be selective and concentrated in nature. The peels, pomace and seed fractions of FPW could potentially be a good feedstock for recovery of bioactive compounds such as pectin, lipids, flavonoids, dietary fibres etc. A novel bio-refinery approach would aim to produce a wider range of valuable chemicals from FPW. The wastes from majority of the extraction processes may further be used as renewable sources for production of biofuels. The literature on value addition to fruit derived waste is diverse. This paper presents a review of fruit waste derived bioactives. The financial challenges encountered in existing methods are also discussed.
全球水果加工产业产生的废弃物超过 50 亿吨。鉴于这种原料的全球供应量及其尚未被充分开发的潜力，研究人员对水果加工废弃物（FPW）的增值潜力展开了详细研究。与一般食物或其他生物质衍生废物相比，FPW 具有选择性和集中性。FPW 的果皮、果渣和种子部分可能是回收果胶、脂类、类黄酮、膳食纤维等生物活性化合物的良好原料。新型生物精炼方法旨在从 FPW 中生产更广泛的有价值的化学品。大多数提取过程产生的废物可进一步用作生物燃料生产的可再生资源。关于水果废物增值的文献多种多样。本文综述了水果废物衍生的生物活性物质。还讨论了现有方法中遇到的财务挑战。
