ISGlobal, Barcelona Ctr. Int. Health Res. (CRESIB), Hospital Clínic-Universitat de Barcelona, Barcelona, Spain.
Department of Clinical Microbiology, Hospital Clinic, Universitat de Barcelona, Barcelona, Spain.
FEMS Microbiol Rev. 2016 Jul 1;40(4):437-463. doi: 10.1093/femsre/fuw005.
Escherichia coli is one of the most-studied microorganisms worldwide but its characteristics are continually changing. Extraintestinal E. coli infections, such as urinary tract infections and neonatal sepsis, represent a huge public health problem. They are caused mainly by specialized extraintestinal pathogenic E. coli (ExPEC) strains that can innocuously colonize human hosts but can also cause disease upon entering a normally sterile body site. The virulence capability of such strains is determined by a combination of distinctive accessory traits, called virulence factors, in conjunction with their distinctive phylogenetic background. It is conceivable that by developing interventions against the most successful ExPEC lineages or their key virulence/colonization factors the associated burden of disease and health care costs could foreseeably be reduced in the future. On the other hand, one important problem worldwide is the increase of antimicrobial resistance shown by bacteria. As underscored in the last WHO global report, within a wide range of infectious agents including E. coli, antimicrobial resistance has reached an extremely worrisome situation that ‘threatens the achievements of modern medicine’. In the present review, an update of the knowledge about the pathogenicity, antimicrobial resistance and clinical aspects of this ‘old friend’ was presented.
大肠杆菌是全球研究最多的微生物之一,但它的特性在不断变化。肠外大肠杆菌感染,如尿路感染和新生儿败血症,是一个巨大的公共卫生问题。它们主要由专门的肠外致病性大肠杆菌(ExPEC)菌株引起,这些菌株可以无害地定植于人体宿主,但在进入正常无菌的身体部位时也会引起疾病。这些菌株的毒力能力是由独特的辅助特征(称为毒力因子)与它们独特的系统发育背景相结合决定的。可以想象,通过针对最成功的 ExPEC 谱系或其关键毒力/定植因子开发干预措施,未来相关疾病负担和医疗保健成本可能会降低。另一方面,全世界的一个重要问题是细菌对抗生素的耐药性不断增加。正如世界卫生组织在上一份全球报告中强调的那样,包括大肠杆菌在内的广泛的传染病病原体的抗生素耐药性已经达到了极其令人担忧的程度,“威胁到现代医学的成就”。在本综述中,介绍了关于这种“老朋友”的致病性、抗生素耐药性和临床方面的最新知识。