Bharathiraja S, Suriya J, Krishnan M, Manivasagan P, Kim S-K
CAS in Marine Biology, Annamalai University, Porto Novo, India.
School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, India.
Adv Food Nutr Res. 2017;80:125-148. doi: 10.1016/bs.afnr.2016.11.003. Epub 2016 Dec 20.
Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully available natural carbon sources for the production of industrially important enzymes. Innumerable enzymes that have numerous applications in industrial processes for food, drug, textile, and dye use have been produced from different types of microorganisms from agricultural wastes. Utilization of agricultural wastes offers great potential for reducing the production cost and increasing the use of enzymes for industrial purposes. This chapter focuses on economic production of actinobacterial enzymes from agricultural wastes to make a better alternative for utilization of biomass generated in million tons as waste annually.
酶水解是将农业废弃物转化为有价值产品的重要技术。米糠、麦麸、麦秸、甘蔗渣和玉米芯等农产工业废弃物是用于生产具有重要工业价值酶的最便宜且大量可得的天然碳源。已从农业废弃物中的不同类型微生物生产出无数在食品、药品、纺织和染料工业过程中有众多应用的酶。利用农业废弃物在降低生产成本和增加工业用酶的使用方面具有巨大潜力。本章重点关注从农业废弃物中经济生产放线菌酶，以便为每年以数百万吨计的生物质废弃物的利用提供更好的替代方案。
