Minalyan Artem, Benhammou Jihane N, Artashesyan Aida, Lewis Michael S, Pisegna Joseph R
Division of Gastroenterology, Hepatology and Parenteral Nutrition.
Department of Pathology and Laboratory Medicine, VA Greater Los Angeles Healthcare System, Los Angeles, CA, USA.
Clin Exp Gastroenterol. 2017 Feb 7;10:19-27. doi: 10.2147/CEG.S109123. eCollection 2017.
At present there is no universally accepted classification for gastritis. The first successful classification (The Sydney System) that is still commonly used by medical professionals was first introduced by Misiewicz et al in Sydney in 1990. In fact, it was the first detailed classification after the discovery of by Warren and Marshall in 1982. In 1994, the Updated Sydney System was proposed during the International Workshop on the Histopathology of Gastritis followed by the publication in by Dixon et al. Using the new classification, distinction between atrophic and nonatrophic gastritis was revised, and the visual scale grading was incorporated. According to the Updated Sydney System Classification, atrophic gastritis is categorized into multifocal (, environmental factors, specific diet) and corpus-predominant (autoimmune). Since metaplasia is a key histological characteristic in patients with atrophic gastritis, it has been recommended to use the word "metaplastic" in both variants of atrophic gastritis: autoimmune metaplastic atrophic gastritis (AMAG) and environmental metaplastic atrophic gastritis. Although there are many overlaps in the course of the disease and distinction between those two entities may be challenging, the aim of this review article was to describe the etiology, epidemiology, pathogenesis, diagnosis, clinical manifestations and treatment in patients with AMAG. However, it is important to mention that is the most common etiologic factor for the development of gastritis in the world.
目前,对于胃炎尚无普遍接受的分类方法。第一个成功的分类方法(悉尼系统)由米西维茨等人于1990年在悉尼首次提出,至今仍被医学专业人员广泛使用。事实上,它是1982年沃伦和马歇尔发现幽门螺杆菌后第一个详细的分类方法。1994年,在胃炎组织病理学国际研讨会上提出了更新后的悉尼系统,随后由迪克森等人于1996年发表。使用新的分类方法,萎缩性胃炎和非萎缩性胃炎的区分得到了修订,并纳入了视觉量表分级。根据更新后的悉尼系统分类,萎缩性胃炎分为多灶性(环境因素、特定饮食)和胃体为主型(自身免疫性)。由于化生是萎缩性胃炎患者的关键组织学特征,因此建议在萎缩性胃炎的两种变体中都使用“化生型”一词:自身免疫性化生型萎缩性胃炎(AMAG)和环境性化生型萎缩性胃炎。尽管这两种疾病在病程上有许多重叠之处,区分它们可能具有挑战性,但这篇综述文章的目的是描述AMAG患者的病因、流行病学、发病机制、诊断、临床表现和治疗方法。然而,需要指出的是,幽门螺杆菌是世界上胃炎发生最常见的病因。