膳食类胡萝卜素与神经系统
Dietary Carotenoids and the Nervous System.
作者信息
Hammond Billy R
机构信息
Department of Psychology, University of Georgia, Athens, GA 30602, USA.
出版信息
Foods. 2015 Dec 10;4(4):698-701. doi: 10.3390/foods4040698.
Abstract
This issue of Foods is focused on the general topic of carotenoids within the nervous system. The focus is on the effects of the xanthophylls on the central nervous system (CNS), reflecting the majority of work in this area. [...].
摘要
本期《食品》聚焦于神经系统中类胡萝卜素的总体主题。重点是叶黄素对中枢神经系统（CNS）的影响，这反映了该领域的大部分研究工作。[……]
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