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年龄、性别及小麦膳食纤维摄入量对30名健康受试者大肠功能的影响。

The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects.

作者信息

Stephen A M, Wiggins H S, Englyst H N, Cole T J, Wayman B J, Cummings J H

机构信息

MRC Dunn Clinical Nutrition Centre, Cambridge.

出版信息

Br J Nutr. 1986 Sep;56(2):349-61. doi: 10.1079/bjn19860116.

Abstract
  1. To evaluate the effect of age, sex and level of intake on the colonic response to wheat fibre, thirty healthy volunteers aged 17-62 years (nineteen men, eleven women) recruited from a local industry, were divided into four groups and given a controlled diet for two 3-week periods. The diet contained white bread during one period or one of four different amounts of bran-enriched wholemeal bread during the other (30, 60, 110, 170 g/d). 2. Wide variation was observed between subjects in stool weight on the basal diet and in response to wheat fibre. Stepwise regression analysis showed that the variation in stool weight was significantly related to sex (t 4.0, P less than 0.001) but not to age, height, weight or energy:fibre intakes on the basal diet. Stool weight in men (162 (SE 11) g/d) was approximately double that in women (83 (SE 11) g/d). Transit time and stool weight were closely related and the effect of sex on stool weight could be explained entirely by differences in transit. 3. The increase in stool weight with fibre was significantly related to dose (t 4.18, P less than 0.001) with approximately 1 g non-starch polysaccharides (the main component of dietary fibre) increasing stool weight by 5 g/d. Smaller increases in stool weight were seen in females, persons with initially low stool weights and small people. 4. Faecal carbohydrate excretion increased with the addition of bran mainly due to increased amounts of cellulose and pentose (arabinose + xylose), whilst digestibility of dietary non-starch polysaccharide fell from 77.6 (SE 2.3)% on the white bread diet to 65.6 (SE 2.4)% with the added bran (t 7.4, P less than 0.01, n26). 5. Faecal pH was more acid in men than in women and was related to methane production. Methane producers had higher faecal pH than non-producers (7.06 (SE 0.11) v. 6.65 (SE 0.1], lower stool weight (g/d; 93 (SE 12) v. 156 (SE 13] and slower transit times (h; 84.6 (SE 11.7) v. 48.6 (SE 6.6]. 6. These studies show that, when on similar diets, women have much lower stool weights and slower transit times than men. Furthermore, within the range of amounts of wheat fibre used in this and other published work, stool weight increases in linear proportion to the dose of fibre added to the diet. Methane excretion in breath is associated in this group of subjects with slow transit time and high faecal pH.
摘要
  1. 为评估年龄、性别和摄入量水平对结肠对小麦纤维反应的影响,从当地一家企业招募了30名年龄在17 - 62岁的健康志愿者(19名男性,11名女性),将他们分为四组,并给予两种为期3周的控制饮食。其中一个阶段的饮食包含白面包,另一个阶段则包含四种不同量的富含麸皮的全麦面包之一(30、60、110、170克/天)。2. 在基础饮食时以及对小麦纤维的反应中,观察到受试者之间粪便重量存在广泛差异。逐步回归分析表明,粪便重量的差异与性别显著相关(t = 4.0,P < 0.001),但与年龄、身高、体重或基础饮食中的能量:纤维摄入量无关。男性的粪便重量(162(标准误11)克/天)约为女性(83(标准误11)克/天)的两倍。转运时间和粪便重量密切相关,性别对粪便重量的影响完全可以由转运差异来解释。3. 纤维导致的粪便重量增加与剂量显著相关(t = 4.18,P < 0.001),大约1克非淀粉多糖(膳食纤维的主要成分)可使粪便重量每天增加5克。女性、初始粪便重量较低者和身材矮小者的粪便重量增加幅度较小。4. 添加麸皮后粪便碳水化合物排泄增加,主要是由于纤维素和戊糖(阿拉伯糖 + 木糖)含量增加,而饮食中非淀粉多糖的消化率从白面包饮食时的77.6(标准误2.3)%降至添加麸皮后的65.6(标准误2.4)%(t = 7.4,P < 0.01,n = 26)。5. 男性的粪便pH值比女性更偏酸性,且与甲烷产生有关。产生甲烷者的粪便pH值高于不产生甲烷者(7.06(标准误0.11)对6.65(标准误0.1)),粪便重量较低(克/天;93(标准误12)对156(标准误13)),转运时间较慢(小时;84.6(标准误11.7)对48.6(标准误6.6))。6. 这些研究表明,在相似饮食条件下,女性的粪便重量远低于男性,转运时间也比男性慢。此外,在本研究及其他已发表研究中所使用的小麦纤维量范围内,粪便重量与饮食中添加的纤维剂量呈线性比例增加。在这组受试者中,呼出气体中的甲烷排泄与转运时间慢和粪便pH值高有关。

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