Dimova Lidiya G, Zlatkov Nikola, Verkade Henkjan J, Uhlin Bernt Eric, Tietge Uwe J F
Department of Pediatrics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.
Laboratory for Molecular Infection Medicine Sweden (MIMS) and Department of Molecular Biology, Umeå University, Umeå, Sweden.
Nutr Metab (Lond). 2017 Feb 16;14:15. doi: 10.1186/s12986-017-0170-x. eCollection 2017.
Western diet containing both saturated fat and cholesterol impairs cardio-metabolic health partly by modulating diversity and function of the microbiota. While diet containing only high fat has comparable effects, it is unclear how diets only enriched in cholesterol impact the microbiota. Therefore, we aimed to characterize the response of host and microbiota to a high cholesterol (HC) diet in mice susceptible to cardio-metabolic disease.
LDLR knockout mice received either 1.25% HC or no cholesterol containing control diet (NC) for 12 weeks before characterizing host cholesterol metabolism and intestinal microbiota composition (next generation sequencing).
HC diet substantially increased plasma (1.6-fold) and liver cholesterol levels (21-fold), biliary cholesterol secretion (4.5-fold) and fecal neutral sterol excretion (68-fold, each < 0.001) but not fecal bile acid excretion. Interestingly, despite the profound changes in intestinal cholesterol homeostasis no differences in microbial composition between control and HC-fed mice were detected. In both groups the main phyla were (55%), (27%) and (14%).
Our results demonstrate that in mice HC diet alone does not alter the microbiota composition despite inducing substantial adaptive changes in whole body cholesterol homeostasis. The impact of Western diet on intestinal microbiota thus appears to be mediated exclusively by its high fat content.
含有饱和脂肪和胆固醇的西方饮食会通过调节微生物群的多样性和功能,在一定程度上损害心脏代谢健康。虽然仅含高脂肪的饮食有类似的影响,但富含胆固醇的饮食如何影响微生物群尚不清楚。因此,我们旨在研究易患心脏代谢疾病的小鼠对高胆固醇(HC)饮食的宿主和微生物群反应。
低密度脂蛋白受体(LDLR)基因敲除小鼠接受1.25%的HC饮食或不含胆固醇的对照饮食(NC)12周,然后对宿主胆固醇代谢和肠道微生物群组成进行特征分析(下一代测序)。
HC饮食显著提高了血浆(1.6倍)和肝脏胆固醇水平(21倍)、胆汁胆固醇分泌(4.5倍)和粪便中性固醇排泄(68倍,均P<0.001),但粪便胆汁酸排泄无变化。有趣的是,尽管肠道胆固醇稳态发生了显著变化,但未检测到对照小鼠和HC喂养小鼠之间微生物组成的差异。两组中的主要菌门均为厚壁菌门(55%)、拟杆菌门(27%)和放线菌门(14%)。
我们的结果表明,在小鼠中,单独的HC饮食尽管会引起全身胆固醇稳态的显著适应性变化,但不会改变微生物群组成。因此,西方饮食对肠道微生物群的影响似乎完全由其高脂肪含量介导。