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韩国哺乳期母亲母乳样本中黄体素摄入量与黄体素浓度的关系。

Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea.

机构信息

Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul, 03760, Republic of Korea.

Maeil Asia Human Milk Research Center (MAHRC), Maeil Dairies Co. Ltd, The K Twin Tower A, Joonghak-Dong, Jongno-Gu, Seoul, 03142, Republic of Korea.

出版信息

Eur J Nutr. 2018 Feb;57(1):417-421. doi: 10.1007/s00394-017-1414-2. Epub 2017 Mar 1.

Abstract

PURPOSE

This study aimed to determine the lutein content of breast milk and its association with maternal lutein intake among lactating mothers in South Korea.

METHODS

Milk samples were obtained from 98 healthy lactating women (mean age; 32.5 ± 3.5 years). Dietary intake data were collected by a food record method for three consecutive days. Maternal lutein intake was estimated by using the lutein database. Lutein concentrations in human milk were analyzed using a high-performance liquid chromatography-ultraviolet detection method.

RESULTS

The mean values of the daily lutein intakes and breast milk lutein concentrations in lactating mothers were 4.70 ± 3.11 mg/day (median 3.87) and 3.50 ± 3.71 µg/dl (median 2.45), respectively. Breast milk lutein concentrations were positively associated with the dietary lutein intake of lactating mothers after adjustment for lactating women's age, BMI, dietary energy intake, type of breastfeeding, and infants' age (β = 0.3629, P = 0.0056).

CONCLUSIONS

Considering that lutein in milk can be associated with dietary lutein intake, knowledge about infant requirement is needed to define the adequate lutein levels in human milk.

摘要

目的

本研究旨在确定哺乳期韩国母亲母乳中的叶黄素含量及其与叶黄素摄入量的关系。

方法

从 98 名健康哺乳期妇女(平均年龄为 32.5±3.5 岁)中采集奶样。通过连续 3 天的食物记录法收集膳食摄入量数据。使用叶黄素数据库估算母体叶黄素摄入量。采用高效液相色谱-紫外检测法分析人乳中的叶黄素浓度。

结果

哺乳期母亲的每日叶黄素摄入量和母乳叶黄素浓度的平均值分别为 4.70±3.11mg/天(中位数 3.87)和 3.50±3.71μg/dl(中位数 2.45)。调整哺乳期妇女年龄、BMI、膳食能量摄入、母乳喂养类型和婴儿年龄后,母乳叶黄素浓度与哺乳期母亲的膳食叶黄素摄入量呈正相关(β=0.3629,P=0.0056)。

结论

考虑到牛奶中的叶黄素可能与膳食叶黄素摄入有关,需要了解婴儿的需求,以确定母乳中足够的叶黄素水平。

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