Kobori Masuko, Takahashi Yumiko, Sakurai Mutsumi, Ni Yinhua, Chen Guanliang, Nagashimada Mayumi, Kaneko Shuichi, Ota Tsuguhito
Food Research Institute, National Agriculture and Food Resrach Organization, Tsukuba, Ibaraki 305-8642, Japan.
Department of Cell Metabolism and Nutrition, Brain/Liver Interface Medicine Research Center, Kanazawa University, Kanazawa, Ishikawa 920-8640, Japan.
Int J Mol Sci. 2017 Mar 8;18(3):593. doi: 10.3390/ijms18030593.
Astaxanthin alleviates hepatic lipid accumulation and peroxidation, inflammation, and fibrosis in mice with high-cholesterol, high-cholate, and high-fat (CL) diet-induced nonalcoholic steatohepatitis (NASH) [...].
虾青素可减轻高胆固醇、高胆酸盐和高脂肪(CL)饮食诱导的非酒精性脂肪性肝炎(NASH)小鼠的肝脏脂质积累、过氧化、炎症和纤维化[……]。