Department of Gastroenterology, Putuo People's Hospital, Tongji University School of Medicine, Shanghai 200060, People's Republic of China.
Department of Gastroenterology, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai 200072, People's Republic of China.
Drug Des Devel Ther. 2020 Jun 9;14:2275-2285. doi: 10.2147/DDDT.S230749. eCollection 2020.
Astaxanthin is a carotenoid derived from oxygen-containing non-vitamin A sources and is mainly obtained from marine organisms. Studies have demonstrated that astaxanthin is a natural antioxidant product and it is widely used in the fields of medicine, health-care products and cosmetics. Studies have shown that astaxanthin has important preventive and therapeutic effects on liver fibrosis, non-alcoholic fatty liver, liver cancer, drug and ischemia-induced liver injury, and its mechanism is related to antioxidant and anti-inflammatory activities, and the regulation of multiple signaling pathways. In this review, we discuss the latest data on astaxanthin in the prevention and treatment of liver diseases. An understanding of the structure, source and mechanism of action of astaxanthin in the body would not only provide a theoretical basis for its clinical application but could also have important significance in screening and improving related compounds for the treatment of liver diseases.
虾青素是一种类胡萝卜素,来源于含氧非维生素 A 源,主要从海洋生物中获得。研究表明,虾青素是一种天然抗氧化产物,广泛应用于医药、保健品和化妆品领域。研究表明,虾青素对肝纤维化、非酒精性脂肪肝、肝癌、药物和缺血性肝损伤具有重要的预防和治疗作用,其机制与抗氧化和抗炎活性以及对多种信号通路的调节有关。本文就虾青素在防治肝脏疾病方面的最新研究数据进行综述,探讨虾青素的结构、来源及在体内的作用机制,不仅可为其临床应用提供理论依据,而且对筛选和改良相关化合物治疗肝脏疾病也具有重要意义。