Saleh Farzana, Mumu Shirin Jahan, Ara Ferdous, Ali Liaquat, Hossain Sharmin, Ahmed Kazi Rumana
Department of Community Nutrition, Bangladesh Institute of Health Sciences (BIHS).
Department of Epidemiology, Bangladesh Institute of Health Sciences (BIHS).
J Public Health Afr. 2012 Mar 7;3(1):e8. doi: 10.4081/jphia.2012.e8.
Prevention and management of obesity largely depends on patient motivation and education and these, in turn, can be greatly facilitated by adequate baseline data on the knowledge, attitude and practice (KAP) of patients. The aim of this study is to assess KAP on obesity among Bangladeshi type 2 diabetics. Under a cross-sectional design 160 type 2 diabetics were selected from outpatient department of Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine & Metabolic Disorders. A standard questionnaire was constructed in local language and interview was administrated. Age and body mass index (BMI) of the respondents were 45.17±5.68 years and 25.6 ±4 kg/m respectively. Among them 45% were male, 38% had primary education, 25% belonged to normal weight, 1/2 of them were overweight and rest were obese. KAP score of the respondents was [mean ±SD(%)] 60.03±13.82, 79.30±8.27, 55.50±19.21 respectively. Majority were unaware about ideal body weight, energy requirement and the weight measurement techniques. A substantial proportion of the respondents considered fast food, soft drinks, mayonnaise as healthier food. Majority of them positively agreed on willingness to follow proper diet, maintaining ideal body weight, dietary management and exercise. More than half of the normal weight and overweight respondents did exercise >45 min, while 1/3 obese did not do exercise (35%). KAP score were significantly associated with respondents' level of education (P=0.0001, P=0.007, P=0.05 respectively) practice score was significantly associated with sex (P=0.0001), occupation (P=0.003) and BMI (P=0.0001). There is a need for increased effort towards developing and making education programs focusing on empowering the persons to transform their knowledge and attitude into practice.
肥胖的预防与管理很大程度上取决于患者的积极性和教育程度,而患者在知识、态度和行为(KAP)方面的充分基线数据又能极大地促进这两方面。本研究的目的是评估孟加拉国2型糖尿病患者对肥胖的KAP情况。在一项横断面设计中,从孟加拉国糖尿病、内分泌与代谢紊乱研究与康复研究所门诊部选取了160名2型糖尿病患者。用当地语言编制了一份标准问卷并进行访谈。受访者的年龄和体重指数(BMI)分别为45.17±5.68岁和25.6±4kg/m²。其中45%为男性,38%接受过小学教育,25%体重正常,一半超重,其余为肥胖。受访者的KAP得分分别为[均值±标准差(%)]60.03±13.82、79.30±8.27、55.50±19.21。大多数人不知道理想体重、能量需求和体重测量技术。相当一部分受访者认为快餐、软饮料、蛋黄酱是更健康的食物。他们中的大多数人积极同意愿意遵循合理饮食、保持理想体重、进行饮食管理和锻炼。超过一半的体重正常和超重受访者锻炼时间超过45分钟,而三分之一的肥胖受访者不锻炼(35%)。KAP得分与受访者的教育程度显著相关(分别为P=0.0001、P=0.007、P=0.05),行为得分与性别(P=0.0001)、职业(P=0.003)和BMI(P=0.0001)显著相关。需要加大力度制定并实施教育项目,重点是使人们能够将知识和态度转化为实际行动。