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微藻在阿尔茨海默病治疗中的治疗潜力

Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.

作者信息

Olasehinde Tosin A, Olaniran Ademola O, Okoh Anthony I

机构信息

Applied Environmental Microbiology Research Group, Department of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, Eastern Cape, South Africa.

SAMRC, Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice 5700, Eastern Cape, South Africa.

出版信息

Molecules. 2017 Mar 18;22(3):480. doi: 10.3390/molecules22030480.

Abstract

Current research is geared towards the discovery of new compounds with strong neuroprotective potential and few or no side effects compared to synthetic drugs. This review focuses on the potentials of extracts and biologically active compounds derived from microalgal biomass for the treatment and management of Alzheimer's disease (AD). Microalgal research has gained much attention recently due to its contribution to the production of renewable fuels and the ability of alga cells to produce several secondary metabolites such as carotenoids, polyphenols, sterols, polyunsaturated fatty acids and polysaccharides. These compounds exhibit several pharmacological activities and possess neuroprotective potential. The pathogenesis of Alzheimer's disease (AD) involves complex mechanisms that are associated with oxidative stress, cholinergic dysfunction, neuronal damage, protein misfolding and aggregation. The antioxidant, anticholinesterase activities as well as the inhibitory effects of some bioactive compounds from microalgae extracts on β-amyloid aggregation and neuronal death are discussed extensively. Phytochemical compounds from microalgae are used as pharmaceuticals, nutraceuticals and food supplements, and may possess neuroprotective potentials that are relevant to the management and/or treatment of AD.

摘要

当前的研究致力于发现具有强大神经保护潜力且与合成药物相比副作用很少或没有副作用的新化合物。本综述重点关注微藻生物质提取物和生物活性化合物在治疗和管理阿尔茨海默病(AD)方面的潜力。微藻研究最近备受关注,这归因于其对可再生燃料生产的贡献以及藻类细胞产生多种次生代谢产物的能力,如类胡萝卜素、多酚、甾醇、多不饱和脂肪酸和多糖。这些化合物具有多种药理活性并具有神经保护潜力。阿尔茨海默病(AD)的发病机制涉及与氧化应激、胆碱能功能障碍、神经元损伤、蛋白质错误折叠和聚集相关的复杂机制。本文广泛讨论了微藻提取物中一些生物活性化合物的抗氧化、抗胆碱酯酶活性以及对β-淀粉样蛋白聚集和神经元死亡的抑制作用。微藻中的植物化学化合物被用作药物、营养保健品和食品补充剂,并且可能具有与AD的管理和/或治疗相关的神经保护潜力。

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