Messina Giovanni, Valenzano Anna, Moscatelli Fiorenzo, Salerno Monica, Lonigro Antonio, Esposito Teresa, Monda Vincenzo, Corso Gaetano, Messina Antonietta, Viggiano Andrea, Triggiani Antonio I, Chieffi Sergio, Guglielmi Giuseppe, Monda Marcellino, Cibelli Giuseppe
Department of Clinical and Experimental Medicine, University of FoggiaFoggia, Italy; Department of Experimental Medicine, Second University of NaplesNaples, Italy.
Department of Clinical and Experimental Medicine, University of Foggia Foggia, Italy.
Front Physiol. 2017 Mar 10;8:137. doi: 10.3389/fphys.2017.00137. eCollection 2017.
Adipose tissue, defined as white adipose tissue (WAT) and brown adipose tissue (BAT), is a biological caloric reservoir; in response to over-nutrition it expands and, in response to energy deficit, it releases lipids. The WAT primarily stores energy as triglycerides, whereas BAT dissipates chemical energy as heat. In mammals, the BAT is a key site for heat production and an attractive target to promote weight loss. The autonomic nervous system (ANS) exerts a direct control at the cellular and molecular levels in adiposity. The sympathetic nervous system (SNS) provides a complex homeostatic control to specifically coordinate function and crosstalk of both fat pads, as indicated by the increase of the sympathetic outflow to BAT, in response to cold and high-fat diet, but also by the increase or decrease of the sympathetic outflow to selected WAT depots, in response to different lipolytic requirements of these two conditions. More recently, a role has been attributed to the parasympathetic nervous system (PNS) in modulating both adipose tissue insulin-mediated glucose uptake and fatty free acid (FFA) metabolism in an anabolic way and its endocrine function. The regulation of adipose tissue is unlikely to be limited to the autonomic control, since a number of signaling cytokines and neuropeptides play an important role, as well. In this review, we report some experimental evidences about the role played by both the ANS and orexins into different fat pads, related to food intake and energy expenditure, with a special emphasis on body weight status and fat mass (FM) content.
脂肪组织分为白色脂肪组织(WAT)和棕色脂肪组织(BAT),是一种生物热量储存库;在营养过剩时它会扩张,而在能量不足时,它会释放脂质。白色脂肪组织主要以甘油三酯的形式储存能量,而棕色脂肪组织则将化学能以热量的形式散发。在哺乳动物中,棕色脂肪组织是产热的关键部位,也是促进体重减轻的一个有吸引力的靶点。自主神经系统(ANS)在肥胖的细胞和分子水平上发挥直接控制作用。交感神经系统(SNS)提供复杂的稳态控制,以特别协调两个脂肪垫的功能和相互作用,如在寒冷和高脂饮食的情况下,交感神经向棕色脂肪组织的输出增加所示,但在这两种情况下,根据不同的脂肪分解需求,交感神经向选定的白色脂肪组织储存部位的输出也会增加或减少。最近,副交感神经系统(PNS)在以合成代谢方式调节脂肪组织胰岛素介导的葡萄糖摄取和游离脂肪酸(FFA)代谢及其内分泌功能方面发挥了作用。脂肪组织的调节不太可能仅限于自主控制,因为一些信号细胞因子和神经肽也起着重要作用。在这篇综述中,我们报告了一些关于自主神经系统和食欲肽在不同脂肪垫中所起作用的实验证据,这些作用与食物摄入和能量消耗有关,特别强调体重状况和脂肪量(FM)含量。