Backus Lennart, Wels Michiel, Boekhorst Jos, Dijkstra Annereinou R, Beerthuyzen Marke, Kelly William J, Siezen Roland J, van Hijum Sacha A F T, Bachmann Herwig
Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.
TI Food and Nutrition, Wageningen, the Netherlands.
Genome Announc. 2017 Mar 30;5(13):e01737-16. doi: 10.1128/genomeA.01737-16.
The lactic acid bacterium is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 strains isolated from different environments and geographic locations.
乳酸菌被广泛用于发酵乳制品的生产。在此,我们展示了从不同环境和地理位置分离出的24株菌株的基因组序列草图。