Jang Hak Sun, Kim Jong Sung, Kim Sung Soo, Jung Jin-Gyu, Yoon Seok-Joon, Yang HyunJu, Joung Hyun Chul
Department of Family Medicine, Research Institute for Medical Sciences, Chungnam National University School of Medicine, Daejeon, Korea.
Korean J Fam Med. 2017 Mar;38(2):93-98. doi: 10.4082/kjfm.2017.38.2.93. Epub 2017 Mar 22.
The purpose of this study was to examine whether facial flushing after drinking influences the relationship between alcohol consumption and prostatic hyperplasia among Korean men.
The subjects were 957 Korean men (180 non-drinkers, 389 with drinking-related facial flushing, 388 without facial flushing) in the 40-69 age group, who underwent prostate ultrasound at the health promotion center of Chungnam National University Hospital between 2008 and 2014. Alcohol consumption and alcohol-related facial flushing were assessed through a questionnaire. In terms of the amount consumed, 14 g of alcohol was considered a standard drink. With the non-drinker group as reference, logistic regression was used to analyze the relationship between weekly alcohol intake and prostatic hyperplasia in the flushing and non-flushing groups, with adjustment for confounding factors such as age, body mass index, smoking, and exercise patterns.
Individuals aged 50-59 years who experienced drinking-related facial flushing had a significantly lower risk of prostatic hyperplasia than the non-drinker group, depending on alcohol consumption: ≤4 standard drinks (adjusted odds ratio [OR], 0.38; 95% confidence interval [CI], 0.16 to 0.86); >4 ≤8 standard drinks (OR, 0.35; 95% CI, 0.13 to 0.95); >8 standard drinks (OR, 0.33; 95% CI, 0.13 to 0.84). However, no significant relationship was observed between the number of drinks consumed and the risk of prostate hyperplasia in the non-flushing group.
The risk of prostatic hyperplasia appears to be reduced by alcohol consumption among Korean men aged 50-59 years who exhibit drinking-related facial flushing.
本研究旨在探讨饮酒后脸红是否会影响韩国男性饮酒量与前列腺增生之间的关系。
研究对象为957名40 - 69岁的韩国男性(180名不饮酒者,389名饮酒后脸红者,388名不脸红者),他们于2008年至2014年期间在忠南国立大学医院健康促进中心接受了前列腺超声检查。通过问卷调查评估饮酒量和饮酒相关脸红情况。以14克酒精为一个标准饮酒量。以不饮酒组为参照,采用逻辑回归分析脸红组和不脸红组每周饮酒量与前列腺增生之间的关系,并对年龄、体重指数、吸烟和运动模式等混杂因素进行校正。
50 - 59岁饮酒后脸红的个体,根据饮酒量不同,患前列腺增生的风险显著低于不饮酒组:≤4个标准饮酒量(校正比值比[OR],0.38;95%置信区间[CI],0.16至0.86);>4≤8个标准饮酒量(OR,0.35;95% CI,0.13至0.95);>8个标准饮酒量(OR,0.33;95% CI,0.13至0.84)。然而,不脸红组饮酒量与前列腺增生风险之间未观察到显著关系。
在50 - 59岁有饮酒相关脸红表现的韩国男性中,饮酒似乎可降低前列腺增生风险。