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妊娠期糖尿病中的氨基酸谱分析。

Amino acid profiling in the gestational diabetes mellitus.

作者信息

Rahimi Najmeh, Razi Farideh, Nasli-Esfahani Ensieh, Qorbani Mostafa, Shirzad Nooshin, Larijani Bagher

机构信息

Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

出版信息

J Diabetes Metab Disord. 2017 Mar 31;16:13. doi: 10.1186/s40200-016-0283-1. eCollection 2017.

Abstract

BACKGROUND

The prevalence of gestational diabetes mellitus (GDM) is increasing globally which is associated with various side effects for mothers and fetus. It seems that metabolomic profiling of the amino acids may be useful in early diagnosis of metabolic diseases. This study aimed to explore the association of the amino acids profiles with GDM.

METHODS

Eighty three pregnant women with gestational age ≥25 weeks were randomly selected among pregnant women referred to prenatal care clinic in Arash hospital of Tehran, Iran. Women divided into three groups including 1) 25 pregnant women with normal glucose tolerance test, 2) 27 pregnant women with diabetes type 2 (T2D) (n: 27) and 3) 31 women with GDM (n: 31). Plasma levels of amino acids were measured by high performance liquid chromatography and were compared in three groups. Statistical analysis was performed using SPSS 16.

RESULTS

Compared with normal mothers, GDM mothers showed higher plasma concentrations of Arginine ( = 0.01), Glycine ( = 0.01) and Methionine ( = 0.04), whereas the pregnant women with T2D had higher plasma levels of Asparagine ( = 0.01), Tyrosine ( < 0.01), Valine ( < 0.01), Phenylalanine ( < 0.01), Glutamine ( < 0.01) and Isolucine ( < 0.01). The results of regression analyses confirmed the significantly elevated in plasma concentration of Asparagine (OR:3.64, CI 1.22-10.47), Threonine (OR:3.38, CI 1.39-8.25), Aspartic acid (OR:3.92, CI 1.19-12.91), Phenylalanine (OR:2.66, CI 1.01-6.94), Glutamine (OR:2.53, CI 1.02-6.26) and Arginine (OR:1.96, CI 1.02-3.76) after adjustment for gestational age and BMI in GDM mothers compared to normal ones.

CONCLUSIONS

Amino acids levels are associated with risk of GDM and diabetes mellitus. However further prospective studies are needed to clarify the role of different metabolites involved in mechanism of GDM.

摘要

背景

全球范围内,妊娠期糖尿病(GDM)的患病率正在上升,这与对母亲和胎儿的各种副作用相关。氨基酸代谢组学分析似乎有助于代谢疾病的早期诊断。本研究旨在探讨氨基酸谱与GDM之间的关联。

方法

在伊朗德黑兰阿拉什医院产前保健诊所就诊的孕妇中,随机选取83名孕周≥25周的孕妇。将这些女性分为三组,包括1)25名葡萄糖耐量试验正常的孕妇,2)27名2型糖尿病(T2D)孕妇(n = 27),以及3)31名GDM孕妇(n = 31)。采用高效液相色谱法测定血浆氨基酸水平,并在三组中进行比较。使用SPSS 16进行统计分析。

结果

与正常母亲相比,GDM母亲的血浆精氨酸(P = 0.01)、甘氨酸(P = 0.01)和蛋氨酸(P = 0.04)浓度较高,而T2D孕妇的血浆天冬酰胺(P = 0.01)、酪氨酸(P < 0.01)、缬氨酸(P < 0.01)、苯丙氨酸(P < 0.01)、谷氨酰胺(P < 0.01)和异亮氨酸(P < 0.01)水平较高。回归分析结果证实,与正常母亲相比,调整孕周和BMI后,GDM母亲血浆中天冬酰胺(OR:3.64,CI 1.22 - 10.47)、苏氨酸(OR:3.38,CI 1.39 - 8.25)、天冬氨酸(OR:3.92,CI 1.19 - 12.91)、苯丙氨酸(OR:2.66,CI 1.01 - 6.94)、谷氨酰胺(OR:2.53,CI 1.02 - 6.26)和精氨酸(OR:1.96,CI 1.02 - 3.76)的浓度显著升高。

结论

氨基酸水平与GDM和糖尿病风险相关。然而,需要进一步的前瞻性研究来阐明不同代谢物在GDM发病机制中的作用。

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Amino acid profiling in the gestational diabetes mellitus.妊娠期糖尿病中的氨基酸谱分析。
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