Wang Yin, Cao Chenyang, Alali Walid Q, Cui Shenghui, Li Fengqin, Zhu Jianghui, Wang Xin, Meng Jianghong, Yang Baowei
1 College of Food Science and Engineering, Northwest A&F University , Yangling, China .
2 College of Public Health, Hamad Bin Khalifa University , Doha, Qatar .
Foodborne Pathog Dis. 2017 Jul;14(7):393-399. doi: 10.1089/fpd.2016.2237. Epub 2017 Apr 4.
One thousand four hundred ninety-one Salmonella isolates recovered from retail foods including chicken, beef, fish, pork, dumplings, and cold dishes in China in 2007, 2008, 2010, 2011, and 2012 were analyzed for distribution of serotype and antimicrobial susceptibility. A total of 129 Salmonella serotypes were detected among 1491 isolates. Salmonella Enteritidis (21.5%), Typhimurium (11.0%), Indiana (10.8%), Thompson (5.4%), Derby (5.1%), Agona (3.8%), and Shubra (3.0%) were the seven most important serotypes in 1491 isolates. For antibiotic susceptibility, except 16 (1.1%) isolates were susceptible to all tested antibiotics, 131 (8.8%) resisted 1-2 and 1344 (90.1%) resisted three or more antibiotics. One thousand forty-six (70.2%) of 1491 Salmonella isolates were identified as multidrug-resistant (MDR) isolates, which could resist three or more categories of antibiotics. Resistance to sulfisoxazole (78.1%) was most common among the tested Salmonella, followed by tetracycline (70.6%), trimethoprim/sulfamethoxazole (68.0%), and nalidixic acid (63.4%). Resistances to amikacin (20.0%), levofloxacin (18.7%), gatifloxacin (17.9%), ceftriaxone (17.7%), and cefoxitin (13.2%) were less frequently detected. Resistance to fluoroquinolones was most common among Salmonella Shubra and Indiana isolates, while resistance to cephalosporins was frequently detected among Salmonella Thompson isolates. The results highlighted the diversity of Salmonella serotypes and the high prevalence of Salmonella MDR isolates in China. Compared with Salmonella Enteritidis and Typhimurium isolates, the higher fluoroquinolones and cephalosporins resistance rates of some individual serotypes (Salmonella Shubra, Indiana, and Thompson) also provided more information for further study related to fluoroquinolones or cephalosporin-resistant Salmonella.
对2007年、2008年、2010年、2011年和2012年从中国零售食品(包括鸡肉、牛肉、鱼肉、猪肉、饺子和凉菜)中分离出的1491株沙门氏菌进行了血清型分布及药敏分析。在1491株分离菌中总共检测到129种沙门氏菌血清型。肠炎沙门氏菌(21.5%)、鼠伤寒沙门氏菌(11.0%)、印第安纳沙门氏菌(10.8%)、汤普森沙门氏菌(5.4%)、德比沙门氏菌(5.1%)、阿哥纳沙门氏菌(3.8%)和舒布拉沙门氏菌(3.0%)是1491株分离菌中最重要的7种血清型。在药敏方面,除16株(1.1%)分离菌对所有测试抗生素敏感外,131株(8.8%)对1 - 2种抗生素耐药,1344株(90.1%)对三种或更多种抗生素耐药。1491株沙门氏菌分离菌中有1046株(70.2%)被鉴定为多重耐药(MDR)分离菌,即能耐受三类或更多类抗生素。在所测试的沙门氏菌中,对磺胺异恶唑的耐药率最高(78.1%),其次是四环素(70.6%)、甲氧苄啶/磺胺甲恶唑(68.0%)和萘啶酸(63.4%)。对阿米卡星(20.0%)、左氧氟沙星(18.7%)、加替沙星(17.9%)、头孢曲松(17.7%)和头孢西丁(13.2%)的耐药情况较少见。舒布拉沙门氏菌和印第安纳沙门氏菌分离株中对氟喹诺酮类的耐药最为常见,而汤普森沙门氏菌分离株中对头孢菌素类的耐药较为常见。结果突出了中国沙门氏菌血清型的多样性以及沙门氏菌多重耐药分离株的高流行率。与肠炎沙门氏菌和鼠伤寒沙门氏菌分离株相比,某些个别血清型(舒布拉沙门氏菌、印第安纳沙门氏菌和汤普森沙门氏菌)对氟喹诺酮类和头孢菌素类较高的耐药率也为进一步研究耐氟喹诺酮类或头孢菌素类的沙门氏菌提供了更多信息。