Watson Christina Vaughan, Richter Patricia, de Castro B Rey, Sosnoff Connie, Potts Jennifer, Clark Pamela, McCraw Joan, Yan Xizheng, Chambers David, Watson Clifford
Centers for Disease Control and Prevention, Atlanta, GA;, Email:
Centers for Disease Control and Prevention, Atlanta, GA.
Am J Health Behav. 2017 May 1;41(3):309-319. doi: 10.5993/AJHB.41.3.10.
Our objective was to improve understanding of the differences in use behavior and exposure when smoking menthol and non-menthol cigarettes using a 2-part cross-over design.
Adult daily smokers were assigned randomly to alternate between 2 weeks of exclusively smoking a menthol test cigarette or a non-menthol test cigarette. Urine and saliva were collected for biomarker measurements; carbon monoxide (CO) was measured, and participants smoked test cigarettes through a CreSS® smoking topography device during 3 clinic visits. Participants turned in their cigarette butts from the test periods for determination of mouth level nicotine and completed subjective questionnaires related to the test cigarettes.
Regardless of cigarette preference, participants had higher salivary cotinine when smoking the non-menthol test cigarette, but there were no significant differences detected in urine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol between the 2 test cigarettes. Mouth level nicotine, puff volume, and puff duration were significantly higher when smoking the menthol brand. Both menthol and non-menthol smokers reported significantly lower enjoyment and satisfaction scores for test cigarettes compared with their brand of choice.
Our results suggest that mentholation has an effect on measures of smoking behavior and that mouth level nicotine is a useful indicator of between-brand smoke exposure.
我们的目的是通过两部分交叉设计,提高对吸薄荷醇香烟和非薄荷醇香烟时使用行为和接触情况差异的理解。
成年每日吸烟者被随机分配,在两周内交替只吸一种薄荷醇测试香烟或一种非薄荷醇测试香烟。收集尿液和唾液用于生物标志物测量;测量一氧化碳(CO),并且参与者在3次门诊就诊期间通过CreSS®吸烟地形学装置吸测试香烟。参与者上交测试期间的烟头用于测定口腔尼古丁水平,并完成与测试香烟相关的主观问卷。
无论对香烟的偏好如何,参与者吸非薄荷醇测试香烟时唾液可替宁水平较高,但两种测试香烟的尿液4-(甲基亚硝胺基)-1-(3-吡啶基)-1-丁醇未检测到显著差异。吸薄荷醇品牌香烟时口腔尼古丁水平、吸量和吸程显著更高。与他们选择的品牌相比,薄荷醇和非薄荷醇吸烟者对测试香烟的愉悦感和满意度评分均显著更低。
我们的结果表明,薄荷醇化对吸烟行为指标有影响,并且口腔尼古丁水平是品牌间烟雾接触的有用指标。